So the kids are back to school and you are already stuck on what to make for their lunches! A stressful reality for all the busy mums out there!
Of course
it’s important to have a lunch box full of healthy options, but also make sure
you add a few tasty treats to keep your kids interested and to insure they
bring home an empty lunchbox!
Fresh
fruit and vegies should always be part of a lunchbox and the best way to get
your kids to gobble it down is if you make it fun to eat! Cut up seasonal fruit
into little pieces or by using mini cookie cutters, press them into different
shapes like stars or hearts and simply pop the fruit onto mini skewers (make
sure you cut the points off the ends).
You can
make their veggie eating fun too! Cut carrots out into thin strips length ways
and then use alphabet or number cookie cutters to press out the shapes or serve
celery soldiers with cream cheese spread.
For a
tasty treat, make a mini version of our Ricotta Scrolls (make two logs
out of the mixture to create smaller rounds) or our Ricotta Pancakes
(pour batter into little rounds rather than a normal pancake size or make a
super size pancake and cut out into your preferred shape).
{Gluten
Free Recipe} MINI GLUTEN FREE QUICHES
MIXTURE
6 eggs
1 cup milk
1 cup
cream
salt/pepper
to taste
FILLING VARIATIONS
Choose your favourite fillings below:
Cheese
Ham/Bacon
Ham/Bacon
Mushrooms
Tomato
Smoked salmon
Mixed herbs
1. Preheat
oven to 220˚c and spray mini muffin tins with oil.
2. Place
all mixture ingredients into a bowl and whisk together until all combined.
3. Pour
mixture into prepared tins, 3/4 of the way and then add a teaspoon of your preferred fillings.
4. Bake in
the oven for approx. 20 minutes.
Makes 48
mini quiches. Suitable to
freeze.
Note: Pour
mixture into a large pouring jug, as this will make it easier to pour into the
prepared tins without making too much mess!
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