tag:blogger.com,1999:blog-20467416180835931752024-03-14T20:39:12.083+11:00Two Silly SistersTwo Silly Sisters is a blog created by two coeliac Sydney girls, wanting to share with you our gluten free journey through our cooking, recipes and stories.Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-2046741618083593175.post-70865585049757279632015-05-31T16:11:00.000+10:002015-05-31T16:11:10.833+10:00Dragonfly, Collaroy<div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial;">
<span style="-webkit-text-stroke-width: initial;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">A couple of weeks ago my sisters and I decided that it was time for a sisters night out. Occasionally life gets busy and passes us by so we try and have girly catch ups every now and then. I feel very fortunate that the 3 of us are so close, and regardless of what the world throws at us we are always there for each other.</span></span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace;">Tonight we opted for one of Loris local restaurants; Dragonfly, in Collaroy, Northern Beaches. Her husband was left in charge of Baby Ash and off we went for our girls dinner, armed with a bottle (or a couple) of wine, as they are BYO. Dragonfly is located directly across from the beach, offering South East Asian Cuisine. They are great for takeaway but also fantastic for dining in.</span></div>
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<span style="-webkit-text-stroke-width: initial; color: #444444; font-family: 'Courier New', Courier, monospace;">There is no gluten free mark ups on the menu however there are a large variety of dishes which can be made gluten free and the staff are very knowledgable about the topic.</span></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace;">For entree we decide on betel leaves topped with smoked trout, chilli, garlic, galangal and fried shallots. Betel leaves have to be one of my favourite Asian starter dishes. And the addition of smoked trout makes this one extremely flavoursome.</span></div>
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<span style="-webkit-text-stroke-width: initial; color: #444444; font-family: 'Courier New', Courier, monospace;">As the salt and pepper prawns are also gluten free we can’t turn these down now can we? These are also very tasty and crunchy, the way they should be!</span></div>
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<span style="-webkit-text-stroke-width: initial; color: #444444; font-family: 'Courier New', Courier, monospace;">For main, we tried a new dish of stir-fried roasted duck fillets with bok choy, shitake mushrooms, bamboo shoots and five spice. This dish did not disappoint and the five spice made it extra yummy.</span></div>
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<span style="-webkit-text-stroke-width: initial; color: #444444; font-family: 'Courier New', Courier, monospace;">One of my favourite mains from Dragonfly would have to be the Malaysian barramundi fillet curry with okra, tomato and chilli. So needless to say, I could not go past this dish tonight. The flavours are jam packed into this curry and the barramundi just melts in your mouth.</span></div>
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<span style="-webkit-text-stroke-width: initial; color: #444444; font-family: 'Courier New', Courier, monospace;">Although we were quite full from dinner, there is always room for dessert. Our favourites are the Tapioca Shots, with coconut milk, palm sugar syrup and sesame seeds. They are the perfect way to end the meal with the right amount of sweetness. The only complaint is that I wanted more!</span></div>
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<span style="-webkit-text-stroke-width: initial; color: #444444; font-family: 'Courier New', Courier, monospace;">Dragonfly is a great casual eatery. The staff are very friendly and are so accommodating with our gluten free diet that we love going here time and time again. The food is always fresh and full of flavour. If you are ever in the area be sure to give it a go.</span></div>
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<b><span style="color: #444444; font-family: Courier New, Courier, monospace;">Dragonfly</span></b></div>
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<span style="color: #444444; font-family: Courier New, Courier, monospace;"><b>1073 Pittwater Rd Collaroy, NSW </b><b><a href="http://www.urbanspoon.com/zip/70/2097/Sydney-restaurants.html">2097</a></b></span></div>
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<b style="-webkit-text-stroke-width: initial;"><span style="color: #444444; font-family: Courier New, Courier, monospace;">02 9982 8808</span></b></div>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-21133776254797831062015-04-27T22:54:00.000+10:002015-04-27T22:54:49.707+10:00An exquisite gluten free lunch at Jonah’s, Whale Beach<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Courier New, Courier, monospace;"><span style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial;">I stare out the window, rain slapping against the window, cold air creeping through the cracks of the house. I’m on my brand spanking new Macbook Pro (eeeeep!) and decide that it’s time to catch up on writing some posts. It’s been a while in-between chats my dear friends, apologies. Time just seems to have slipped away.</span><span style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial;"> </span></span></div>
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<span style="font-family: Courier New, Courier, monospace;">As I sift through photos I come across my photos from Jonah’s. Oh what a glorious day it was. Lu and I were lucky enough to receive a voucher for Christmas from our very kind sister and brother in-law.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">We booked a lunch seating, as we were told the views were breathtaking. It was a perfect summers day, blue skies and a warm summer heat. We make our way through the Northern Beaches, past Avalon and then through the windy roads to the top of the hill, until our car pulls up at the front of Jonah’s. Walking through reception we are greeted by friendly staff and lead to our table. We are seated by the window and wow, they were right, the view is absolutely magical. Situated at the top of the cliffs, Jonah’s overlooks Whale Beach. Waves crashing in the sea. Spectacular blue water only dotted with swirls of sand.</span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">As we are seated we start with a cocktail each. Lu orders the Raspberry and lychee martini, while I order the Lemongrass and ginger martini which is refreshing and perfect for the summer heat.</span></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="-webkit-text-stroke-width: initial;">Unfortunately we were unable to order the degustation menu as we had hoped, as they only serve this at dinner (there’s one good reason to return!). Jonah’s is a hatted restaurant serving contemporary Australian cuisine. The entire menu sounds delicious but we decide on the </span><i style="-webkit-text-stroke-width: initial;">Jonah’s ‘fruits de mer’ for two</i><span style="-webkit-text-stroke-width: initial;">. A selection of fresh seafood served on a three tiered timber and slate piece.</span></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="-webkit-text-stroke-width: initial;">Majority of the menu can be created gluten free, and the very friendly and professional staff assured us that they had informed the chef of our food allergies. The seafood platter would be amended to be gluten free and accompanied with a selection of gluten free sides and bread.</span><span style="-webkit-text-stroke-width: initial;"> </span></span></div>
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<span style="font-family: Courier New, Courier, monospace;">We start our lunch with the ceviche which is small but melt in your mouth and very tasty.</span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">Next comes out our exquisite looking seafood selection on a three tiered wooden platter. The presentation is impeccable and we can’t wait to get started. We eat slowly taking in the views, sipping our wine picked by Jonah’s very own Sommelier, and enjoying every mouthful of tasty food.</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">Starting from the bottom we work our way up; freshly shucked Sydney rock oysters, house smoked ocean trout and sashimi served with a light red wine vinaigrette.</span></span></div>
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<span style="font-family: Courier New, Courier, monospace;">On the second tier; Seared scallops, cooked prawns and fillets of barramundi served with a garlic aioli, and salmon remoulade - a little jar bursting with flavour! Smoked salmon, mixed with aioli and fresh herbs, which we spread onto gluten free bread. This was definitely the stand out dish of the platter.</span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">The top tier comprised of freshly cooked prawns and grilled scampi served with a homemade seafood sauce.</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">We are served sides of deliciously crispy chat potatoes and a radicchio and orange salad, which balances out the flavours of the fish perfectly.</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">And then comes the dessert. To start a pre dessert of fluffy white mousse sprinkled with freeze dried berries on top. Perfect to cleanse the palate.</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">Lu orders a chocolate mousse cake served with a berry sorbet. It looks beautiful on the plate, like a piece of art, and tastes amazing (I may have sneaked a scoop or two - for research purposes of course).</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">For my dessert the chef whips together a special gluten free dish of tropical flavours. I craved something with coconut ice-cream (this is my favourite flavour) so he put together a dessert of layered ice-cream and mango. It sounds simple, but let me assure you the flavours were delicious! With our desserts we sip on perfectly matched dessert wines to enhance the flavours.</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">And then when we think we are done, out comes a plate of gluten free petite fours; one shot glass is filled with diced dragon fruit and orange, the other a sweet strawberry jelly, and in the centre of the plate a fluffy and delicious strawberry marshmallow.</span></span></div>
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<span style="-webkit-text-stroke-width: initial;"><span style="font-family: Courier New, Courier, monospace;">Sadly this was the end of our fabulous Jonah’s lunch. The location of Jonah’s is magical, the food is fresh and delicious, the presentation impeccable and the service 5 star. Jonah’s is a great idea for a gift or special occasion. I highly recommend Jonah’s and would love to go back one day, perhaps even to stay overnight in one of their gorgeous rooms!</span></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Jonah’s, Whale Beach</span></b></div>
<div style="-webkit-text-stroke-color: rgb(50, 51, 51); -webkit-text-stroke-width: initial;">
<b><span style="font-family: Courier New, Courier, monospace;">69 Bynya Road, Whale Beach, Sydney, Australia 2107</span></b></div>
<div style="-webkit-text-stroke-color: rgb(50, 51, 51); -webkit-text-stroke-width: initial;">
<b><span style="font-family: Courier New, Courier, monospace;">02 9974 5599</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"><a href="http://www.jonahs.com.au/">www.jonahs.com.au</a></span></b></div>
Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-71214980307599727602014-11-14T00:05:00.000+11:002014-11-18T19:20:42.538+11:00Barilla lunch at A Tavola, plus WIN a Barilla pasta pack!<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Recently Two Silly Sisters had the pleasure of attending an exclusive bespoke Barilla lunch, hosted at <i>A Tavola</i>, in Darlinghurst. <i>A Tavola</i> Owner and Head Chef Eugenio Miaile created the menu using the new gluten free range of Barilla pasta. Established in 2007, <i>A Tavola</i> is well known for its authentic Italian pasta, so to be able to enjoy the delicious flavours of chef Eugenio Miaile was a treat! </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Barilla gluten free pasta is made from a combination of natural gluten free flours – white corn, yellow corn and rice, and is made in a dedicated gluten free facility. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Today the menu comprised of three courses of pasta, to test out the three different pasta shapes – Elbows, Spaghetti and Penne. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The first gluten free pasta dish was Elbows con Vongole e Cannellini – a lovely dish of Barilla gluten free Elbows, served with vongole and cannellini beans. The Barilla Elbows are a small range of pasta (shaped like little elbows) perfect for entrees, soups or pasta salads. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Our second dish was Spaghetti dell’Ortolano – a vegetarian dish of Barilla gluten free Spaghetti with organic vegetables. This pasta dish was delicious and fresh. The gluten free spaghetti tasted fantastic and held together well without breaking when served. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The third and final gluten free pasta dish of the day was Penne con Salsiccia e Carciofi – Barilla gluten free Penne with pork sausages, artichokes and parmesan. The ingredients in this dish were simple but flavour intensive. Again, the gluten free penne held together extremely well and did not break apart when eating. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The recipes created for this lunch reminded us a lot of our mothers traditional Italian cooking – simple and fresh ingredients. Growing up in an Italian family food was very important to us, especially our pasta, and it still is. So finding a gluten free variety that we can trust for taste and texture means a lot. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">But no lunch can be complete without dessert, and today was no exception. This dessert was absolutely amazing – I am still salivating just thinking about it. We were served <i>A Tavola’s</i> most popular dessert, the Creminello. Served in an espresso cup, this dessert is made up of layers and layers of pure indulgence – Chocolate and hazelnut, amaretti, salted caramel gelato, and Italian meringue! </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">So what did we think of the new Barilla gluten free pasta range? Overall we thought it was fantastic. The taste is great and it holds together when cooked. We have tried it out at home since and the whole family, even those without gluten intolerances enjoy it! </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Thank you to <i>A Tavola</i> and Barilla for a yummy gluten free lunch! We left with happy pasta loaded bellies, and even goodie bags to take home with us! Gluten free pasta is available at <i>A Tavola</i> as part of their standard menu, plus many more gluten free options. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The Barilla gluten free pasta range is now available in Woolworths nationally and in independent grocers. </span></span></span><br />
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<span style="font-size: large;"><b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Do you want to try out the new Barilla Gluten Free pasta range for yourself? Well today we have a Barilla pasta pack to give away to one lucky winner! </span></span></b></span><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The Barilla pasta pack is valued at RRP $60 and includes: </span></span></span></b><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 x Gluten Free Spaghetti </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 x Gluten Free Elbows </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 x Gluten Free Penne </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4 x Sauces: Napoletana, Basilico, Ricotta and Arrabbiata </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 x Pesti: Pesto Genovese and Sundried Tomato Pesto </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Pasta server </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Barilla Apron </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Pasta Tin </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten Free Recipe Book </span></span></span><br />
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<b><span style="font-size: large;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">For your chance to WIN this fabulous Barilla pasta pack simply LIKE us on <a href="http://facebook.com/TwoSillySisters">Facebook</a> & email <a href="mailto:hello@twosillysisters.com.au"><span style="color: #6aa84f;">hello@twosillysisters.com.au</span></a> and tell us your family’s favourite pasta dish. </span></span></span></b><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="font-size: small;"><b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Terms and conditions</span></span></b></span><br />
<span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">The draw will result in 1 prize winner (prize value: RRP $60). Competition is open to Australian residents only. Competition closes Sunday 7th December 2014 at midnight. This is a game of skill. Winner will be drawn on Monday 8th December 2014 by 8pm and will be notified by email. By entering this competition you are subscribing to Two Silly Sisters Newsletter. Upon receiving emails from Two Silly Sisters you may opt out at any time. </span></span></span><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">A Tavola</span></span></span></b><br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">348 Victoria Street Darlinghurst NSW 2010 </span></span></span></b><br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.atavola.com.au/">www.atavola.com.au</a> </span></span></span></b><br />
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<span style="font-size: x-small;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">All images </span></span><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">© TWO SILLY SISTERS 2014 </span></span><br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com1tag:blogger.com,1999:blog-2046741618083593175.post-2131472328201780442014-11-09T22:40:00.000+11:002014-11-09T22:40:25.315+11:00Escape Haven Chocolate Bliss Balls<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qH1_zSqyVr0/VF9Ql8xfJeI/AAAAAAAABhs/hMJZ41ZTREo/s1600/IMG_6442-web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qH1_zSqyVr0/VF9Ql8xfJeI/AAAAAAAABhs/hMJZ41ZTREo/s1600/IMG_6442-web.jpg" height="250" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>I bite
into a Chocolate Bliss Ball that I have just made and am instantly transported
back to Bali. I am now at Escape Haven sipping on freshly brewed ginger tea and
nibbling on Bliss Balls relaxing on the comfy lounges at Villa Jupun. I am
happy and completely Zen. It’s funny how your senses can transport you back to
a place in time – the taste of these Bliss Balls, the smell of ginger tea, the
tunes of a song – they all take me back to my recent trip to Bali (read previous post <a href="http://two-silly-sisters.blogspot.com.au/2014/10/escape-haven-retreat-bali.html"><span style="color: #93c47d;"><span style="background-color: white;">here</span></span></a>).</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Today I
want to share with you the recipe to Escape Havens specialty, Chocolate Bliss Balls. They are
delicious and easy to make, and best of all they are gluten free, dairy free
and sugar free. They are a healthy treat and a great nourishing pick-me-up. I
hope you enjoy these as much as I do. Stay Zen.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span><b>{Gluten
Free Recipe} Escape Haven Chocolate Bliss Balls</b></span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>2 cups
walnuts</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1 cup
sunflower seeds</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1 cup
coconut, shredded</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>8 fresh
dates, pitted</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>2/3 cup
cacao powder</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1⁄4 cup
of water</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Pinch of
salt</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1.
Combine the walnuts, sunflower seeds, coconut and dates in a food processor.
Pulse until the ingredients are combined.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>2. Add
the cacao powder, salt and water to the mixing bowl and process until the
mixture forms a dough (the mixture may look too crumbly but </span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>trust me, </span></span></span></span>it
will work!)</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>3. Take
tablespoons of the mixture and squeeze and roll it between your palms into
medium sized balls. </span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>4.
Place the finished Bliss Balls on a tray lined with waxed paper and chill for at
least 30 minutes</span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span> before
serving. Store leftovers in an airtight container in the fridge.</span></span></span></span></div>
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<i><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Makes approximately 27 Bliss Balls, depending on size. </span></span></span></span><span style="font-family: "Courier New",Courier,monospace;"></span></i></div>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-21449116340589606782014-10-27T23:12:00.000+11:002014-10-27T23:27:21.315+11:00Escape Haven Retreat, Bali<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I climb
into the cool air-conditioned mini van as my driver places my suitcase into the
boot. “Would you like a cold bottle of water Miss?” Yes please! It is a
sweltering 30 degrees outside. “How about a gluten free Bliss Ball? They are
our specialty.” How can I say no! I already love this place and I haven’t even
arrived!</span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I am in
sunny Bali, on a spontaneous solo trip, where I am about to spend the next 6
nights at Escape Haven – a woman’s health and wellness retreat. We arrive at
our destination. “Welcome to Villa Jupun.” I walk through the entrance, not
knowing what to expect, after all I only booked this days ago and am still in a
daze. A garland of frangipanis is placed around my neck. I am speechless as I
look around – this place is even more amazing than I could have ever imagined,
and I get to spend the whole week here!! </span></span></span></div>
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<a href="http://2.bp.blogspot.com/-RY1BT9fKKoU/VE4qrIFrHsI/AAAAAAAABcY/JaitV4LT5g8/s1600/IMG_5885.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-RY1BT9fKKoU/VE4qrIFrHsI/AAAAAAAABcY/JaitV4LT5g8/s1600/IMG_5885.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Rachel,
the Escape Haven manager, greets me and talks me through my program. One of the
staff brings over a refreshing traditional Balinese drink of snakefruit
infusion with cinnamon and ginger, and a plate of fruit kebabs and Vietnamese
lettuce wraps. Rachel and I discuss my week and what is involved. I have chosen
the <i>Refresh</i>
program, which consists of daily yoga classes, lots of relaxing by the pool and
hours on end of spa treatments (8 hours to be exact!).</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://4.bp.blogspot.com/-fpn1fMISlLc/VE4qTbajEoI/AAAAAAAABZ8/lZog6D88Dv8/s1600/IMG_5760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fpn1fMISlLc/VE4qTbajEoI/AAAAAAAABZ8/lZog6D88Dv8/s1600/IMG_5760.jpg" height="640" width="425" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I am shown around my new home, and given time to settle in
before my 30-minute welcome massage. Ah yes, did I already say I love this
place?! My room is spacious and beautifully decorated. I find a gorgeous gift
on the bed with my name on it decorated with frangipanis – a canvas tote bag
containing a purple sarong and a few other lovely surprises. There are
frangipanis everywhere in Villa Jupun, with a huge frangipani tree over hanging
the pool located directly at the front of my room. And much to my surprise,
there is even a frangipani floating in the toilet bowl!!</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><span style="font-family: "Courier New",Courier,monospace;"></span></div>
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<a href="http://1.bp.blogspot.com/-g_rwfGijggI/VE4qPXnUWWI/AAAAAAAABZc/NVA7AzH4cF4/s1600/IMG_5733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-g_rwfGijggI/VE4qPXnUWWI/AAAAAAAABZc/NVA7AzH4cF4/s1600/IMG_5733.jpg" height="265" width="400" /></a></div>
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<a href="http://3.bp.blogspot.com/-LL_GNumHFL8/VE4qQU49HQI/AAAAAAAABZo/oU2nVZnGquM/s1600/IMG_5737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-LL_GNumHFL8/VE4qQU49HQI/AAAAAAAABZo/oU2nVZnGquM/s1600/IMG_5737.jpg" height="640" width="424" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">That evening we attend our first yoga class with Adele – a
slow and easy class to centre and ground us in Bali. Yoga takes place in the beautiful
air-conditioned yoga studio, decorated with 6 framed mirrors on either side of
the walls and a gorgeous statue of Shiva Nataraja doing the ecstatic dance of
bliss at the front of the room, which Adele decorates with candles and fresh
frangipanis every night. Our yoga mats are set up with towels, blocks and
bolsters to assist us throughout our practice.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://2.bp.blogspot.com/-hxQBc7RIdW8/VE4u7VQvbbI/AAAAAAAABfc/8g7r54CXDaY/s1600/IMG_6033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hxQBc7RIdW8/VE4u7VQvbbI/AAAAAAAABfc/8g7r54CXDaY/s1600/IMG_6033.jpg" height="640" width="426" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Following our yoga class we head directly to the outside
lawn for a traditional Balinese ceremony to cleanse the body and mind. We are
each given an offering and asked to wash the smoke over us to cleanse, prayers
are said with our flowers, coconut water is drunk and rice is placed on our
forehead for abundance and fertility.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Later that night we sit around the couches sipping on
fresh coconut juices introducing ourselves. We are a small group of 7 women,
all with different reasons for being here. But we all have one thing in common…
we have come to escape the world for a week.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Our first dinner consists of a delicious banquet of
Balinese food. We sit around the communal table, which has been beautifully
decorated, as the staff bring out plate after plate – Red snapper fillets
poached in coconut milk with herbs & spices; Lentil, pumpkin & coconut
curry; Gado Gado with peanut sauce; Brown rice nasi goring; and Vegetarian stir
fry vegetables. The food is delicious, wholesome and all gluten free!
Conversation flows around the table as we get to know each other. And then just
when I think the day cannot get any better – we are served dessert and it is a
Coconut sorbet… Words cannot describe how delicious this is! For those that
know me, I am an extreme coconut lover. Put simply, I am in pure gluten free
coconut heaven. As I slowly eat my sorbet I can’t help but smile. I am in Bali
and I am going to enjoy Escape Haven very much!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">My first full day at Escape Haven, I listen to my body
and allow myself to simply relax and unwind. Breakfast is served at 8am daily
and consists of freshly squeezed juice of the day, and a changing menu of
fruit, yoghurt, gluten free toast and a selection of spreads. Eggs of any kind
are available on request. And I am even lucky enough to get gluten free Ricotta
and Apple Hotcakes, and Black Sticky Coconut Rice throughout the week.</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-8zX3QctDwhc/VE4qn85IhLI/AAAAAAAABcI/XH511_ifSqk/s1600/IMG_5878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8zX3QctDwhc/VE4qn85IhLI/AAAAAAAABcI/XH511_ifSqk/s1600/IMG_5878.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><a href="http://1.bp.blogspot.com/-veNrejelFfI/VE4sJJ_zp2I/AAAAAAAABfE/ZauO5RBlY1A/s1600/IMG_5893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-veNrejelFfI/VE4sJJ_zp2I/AAAAAAAABfE/ZauO5RBlY1A/s1600/IMG_5893.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">While most of the girls are out surfing, my day is spent
lazing in the gorgeous sunshine and swimming in the pool, while frangipanis
drop overhead from the beautiful tree. Lunch is a banquet of delicious healthy
Balinese food; Tofu cakes, Grilled Mahi Mahi Kebabs, Gado Gado with peanut
sauce, and Avocado Salsa. Followed by an afternoon stone massage and our daily
evening yoga.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://1.bp.blogspot.com/-IlwNQiu9hMI/VE4qY0k90XI/AAAAAAAABak/1zvqMiP4N3M/s1600/IMG_5782.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IlwNQiu9hMI/VE4qY0k90XI/AAAAAAAABak/1zvqMiP4N3M/s1600/IMG_5782.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Tonight dinner is delicious Balinese style tapas –
called Nasi Campur. Each dish is served in a little banana leaf basket with a
hidden mound of brown rice in the centre. The dishes include Chicken Sate on
lemongrass skewers, Indonesian Salad, Eggplant Curry, Spiced Quail Eggs, Crispy
Fried Tempe, and Fragrant Tofu. For dessert a delicious Indonesian coconut
& banana palm sugar pancake, made gluten free of course! We close tonight
with a yoga nidra session, or as we like to call it ‘bed time yoga’ – a
meditation to help us sleep easier.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://4.bp.blogspot.com/-1p5xPg-JBnU/VE4qfKks_rI/AAAAAAAABbQ/D64fAJSHYy4/s1600/IMG_5793.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1p5xPg-JBnU/VE4qfKks_rI/AAAAAAAABbQ/D64fAJSHYy4/s1600/IMG_5793.jpg" height="640" width="426" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The days roll into one another as I start to feel
refreshed and clear minded. Daily yoga provides a sense of calm. I learn how to
breathe again with Rachel. Another healing session releases negative energy. A
home yoga practice with Adele. Tarot reading. A visit to the beautiful Finns
Beach Club. A Balinese cooking class. And a ride on a scooter with Era through
the crazy Indonesian traffic! Throw into the mix a pedicure by the pool while
sipping on a fresh coconut, a facial under the outdoor canopy, and many more
massages. I am feeling very happy and Zen. Life is good.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Daily snacks consist of Roast Beetroot Hummus with
vegetable sticks, Edamame Hummus with corn chips, fruit platters, and my all
time favourite - Chocolate bliss balls! </span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Lunches are always different, healthy and delicious.
We enjoy Pumpkin Soup with Lemongrass & Coconut, Green papaya & pomello
salad, Quinoa San choy bow, fresh gluten free sandwiches and a variety of
salads.</span></span></span></div>
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<a href="http://1.bp.blogspot.com/-UFCLX3KwgrU/VE4q9zZSrAI/AAAAAAAABdk/09bkyQIzcws/s1600/IMG_6016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-UFCLX3KwgrU/VE4q9zZSrAI/AAAAAAAABdk/09bkyQIzcws/s1600/IMG_6016.jpg" height="640" width="426" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Before I know it the last night of Escape Haven is
here! We gather on the outside lawn to attend a gratitude ceremony where we
attempt to make our own offering baskets. Some people are naturals – others
(including myself) are not so crafty! We make the basket with banana leaves and
then fill it with flowers and our own gratitude, which we have written on a
piece of paper.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://2.bp.blogspot.com/-53EusNzKBFc/VE4u5L2N2vI/AAAAAAAABfQ/Tskok31OsIA/s1600/IMG_6028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-53EusNzKBFc/VE4u5L2N2vI/AAAAAAAABfQ/Tskok31OsIA/s1600/IMG_6028.jpg" height="640" width="426" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We take our offerings with us to our evening yoga
class. Adele warms us up as per usual and then turns up the heat – the music is
fun and energetic and the class turns into a mish-mash of many yoga poses. This
is the class to experiment and just have a go, she says. While half the class
attempts handstands the other class gets into backbends. We all attempt the
‘crow’ pose (which I am determined to get one day!) but even with Adele trying
to hold me up I still cannot master it! ‘Happy’ by Pharrell Williams plays in
the background, and there is more laughing and falling than holding any yoga
poses.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://2.bp.blogspot.com/-okSbVlMKUUg/VE4r-67FSXI/AAAAAAAABe0/_B23MqCaJgo/s1600/Yoga%2BPoses%2BEscape.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-okSbVlMKUUg/VE4r-67FSXI/AAAAAAAABe0/_B23MqCaJgo/s1600/Yoga%2BPoses%2BEscape.jpg" height="267" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">With the buzz of our yoga class we quickly get ready
for our closing ceremony and BBQ. Again we find ourselves sitting around the
couches sipping on fresh coconut juice. However now we are different people. We
are a close group of friends who have grown throughout the week, all in
different ways to each other. I feel a deep connection with serenity and my
mind is now at ease.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://1.bp.blogspot.com/--HKc2cMxEac/VE4u9BvRtoI/AAAAAAAABfo/nHzufsbsNkA/s1600/IMG_6040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--HKc2cMxEac/VE4u9BvRtoI/AAAAAAAABfo/nHzufsbsNkA/s1600/IMG_6040.jpg" height="640" width="426" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Our last dinner is a delicious Balinese BBQ of Wild
prawns on lemongrass skewers, Basmati jeweled rice, Leafy green salad,
Vegetable kebabs, BBQ pineapple, Papaya salsa, and Grilled chicken. And for
dessert we top it off with a delicious gluten free and dairy free Chocolate
mousse! Tonight we skip our nightly ginger tea ritual, and instead go straight
to the cocktail menu… A Pina Colada it will be for me!</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<a href="http://4.bp.blogspot.com/-irjFxFTYnz8/VE4u_1FJJQI/AAAAAAAABf4/AENNF7S23e8/s1600/IMG_6045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-irjFxFTYnz8/VE4u_1FJJQI/AAAAAAAABf4/AENNF7S23e8/s1600/IMG_6045.jpg" height="640" width="426" /></a></div>
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<a href="http://2.bp.blogspot.com/-93O_O0So9uA/VE4vBU3RJBI/AAAAAAAABgA/mCz_0nNE2jc/s1600/IMG_6046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-93O_O0So9uA/VE4vBU3RJBI/AAAAAAAABgA/mCz_0nNE2jc/s1600/IMG_6046.jpg" height="640" width="426" /></a></div>
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<a href="http://2.bp.blogspot.com/--1CTQKy14Ic/VE4vCdWi53I/AAAAAAAABgI/k6FtGQbLuBQ/s1600/IMG_6050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--1CTQKy14Ic/VE4vCdWi53I/AAAAAAAABgI/k6FtGQbLuBQ/s1600/IMG_6050.jpg" height="640" width="426" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The following day after a morning yoga session and
some more relaxing by the pool, I join the girls for our last meal together. We
gather around the communal table for a Balinese High-Tea. There is a spread of
Vietnamese <span lang="EN-US">rice paper rolls</span>, Beetroot hummus with vegetable sticks, Tofu pate with corn chips,
Fruit kebabs, and specially made gluten free for me a Vegetable samosa, and
Strawberries and cream cup. There is a selection of ginger tea and spiced Chai
and they are served in the cutest elephant teapots I have ever seen (I think I
may have actually squealed when I saw them!).</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The afternoon is full of farewells as the group start
to leave one by one, and we wish each other safe travels. A 2hr massage and
scrub prepares me for my late night flight. The staff have allowed me to stay
at Villa Jupun until it is time to head to the airport, where my driver will
take me. I order some quick dinner from a local Seminyak wholefood restaurant,
Earth Café, of Buckwheat noodles with vegetables and a coconut pannacota for
dessert. </span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Although the retreat has officially finished the staff
kindly help me order my takeaway food. When the food arrives, I expect to eat
out of the container – but instead my food comes out prepared in plates. My
place is set with a placemat and cutlery and a fresh glass of water. The
kindness in their hearts is beautiful. I could not ask for more.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Bali is such a peaceful and happy place. Such calm and
serenity, and I find it to have such healing powers. The Balinese people are forever
smiling and willing to lend a hand. Even throughout poverty they still smile.
There is no stress here. No road rage, although the traffic is crazy. I
honestly think we could take a leaf out of this book. And I know I have found
my healing land.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Escape Haven, as I first thought when I stepped
through those doors only 7 days ago, was perfect and absolute bliss. The staff
were so friendly and willing to help out and most importantly they made me feel
completely safe traveling alone. Accommodation was beyond 5 star. The food was
even more delicious than I thought! Gluten free was not an issue and all the
meals were so nourishing and fresh! The attention to detail and little
surprises throughout the week made me feel very special. I could not fault Escape
Haven even if I tried.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Stay
tuned for more Bali inspired posts to come including some delicious recipes! Namaste :)</span></span></span><br />
<br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Escape Haven Retreat </span></span></span></b><br />
<a href="http://www.escapehaven.com/"><b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.escapehaven.com</span></span></span></b></a><br />
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">All images </span></span><span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">© TWO SILLY SISTERS 2014 </span></span><br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-22999804193797714082014-08-10T20:11:00.000+10:002014-08-10T20:11:26.587+10:00Gluten Free Warm Spiced Quinoa Porridge<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-uTjRvxCqCq0/U-dE8Pf6K0I/AAAAAAAABXk/8DEPo6R9Ud8/s1600/Quinoa-Porridge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-uTjRvxCqCq0/U-dE8Pf6K0I/AAAAAAAABXk/8DEPo6R9Ud8/s1600/Quinoa-Porridge.jpg" height="400" width="400" /></a></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Hands up
who finds winter breakfasts a bit of a challenge? Well I know that I do! In
summer there’s no problem with keeping healthy with fresh fruit, yoghurt and
granola or cereal. But when it’s icy outside the last thing you want to put
into your body is something cold.</span></span><span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span><br />
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This
porridge is warming, soothing and good for you, and not to mention is super
easy and quick to make. It is versatile with the toppings you can add and you
can also use any milk of preference. I used soy for my dairy free option, as
that’s what I had in my fridge on the day.</span></span><br />
<br />
<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The ginger,
cinnamon, and honey make this ideal for fighting flu symptoms too. And to be
honest that’s when I developed this recipe. Sick at home one day, I wanted
something nourishing and healthy to help cure my cold. I thought of adding all
of these flu-fighting ingredients to my quinoa flakes and it was such a hit on
Instagram that I had to share the recipe with you!</span></span><span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span><br />
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<b><span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">{Gluten Free Recipe} Warm Spiced Quinoa Porridge</span></span><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span></span><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></b><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1 cup water</span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1 cup soy
milk</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1/2 cup
Quinoa Flakes</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1 apple
(1/2 grated, 1/2 sliced)</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1 teaspoon
grated ginger</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1/2
teaspoon cinnamon</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">2
tablespoons honey</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">1/4 cup
desiccated coconut</span></span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Pinch salt</span></span></span></span><span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span><br />
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<span style="font-weight: normal;"><span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. In a
small saucepan add the water and milk (you may substitute soy milk for any
other milk of your choice) and stir in the quinoa flakes. Add the grated apple,
ginger, cinnamon and salt. </span></span></span><br />
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. Bring ingredients to
the boil and simmer for 3-4 minutes, stirring quite regularly to avoid sticking
to the bottom of the saucepan. </span></span></div>
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<br />
<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. Stir in
the honey and coconut and simmer for an extra minute.</span></span><br />
<br />
<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4. Remove
from the heat and serve in a bowl topped with the sliced apple and fresh
ingredients of your choice – I chose pistachio nuts, shredded coconut and an
extra drizzle of honey.</span></span></div>
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<br />
<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com1tag:blogger.com,1999:blog-2046741618083593175.post-27335413921608523382014-07-25T22:03:00.001+10:002014-07-25T22:03:41.203+10:00Gluten Free Cauliflower and Leek Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-B6DtuCHa1x0/U9JGqRJJzFI/AAAAAAAABWY/e1kRqrrpQ-o/s1600/CaulifowerSoup-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-B6DtuCHa1x0/U9JGqRJJzFI/AAAAAAAABWY/e1kRqrrpQ-o/s1600/CaulifowerSoup-7.jpg" height="298" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>I’m sure we
say this every year but seriously how cold has it been lately Australia?! It
has been an absolutely freezing winter and I don’t know about you but I am sure
looking forward to this icy weather ending.</span>
</span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>However, on
the upside, cold weather means fantastic soup weather. I love getting creative
with my soups – they can be super healthy and so quick and easy to make. You
can load so many healthy vegetables into them that your family won’t even know
they are in there. Mr L turned his nose up in disgust when I said I was making
a Cauliflower soup… but guess who loved it and went back for seconds?!</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
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</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>This soup
is fantastic – not only is it gluten free and dairy free, but it is a healthy
and quick weekday meal option. And you can always leave the prosciutto out if
you want to make a vegetarian version.</span></span></span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hc9rebyK49Q/U9JGpJ7EzLI/AAAAAAAABWI/1u9dbzceS5E/s1600/CaulifowerSoup-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-hc9rebyK49Q/U9JGpJ7EzLI/AAAAAAAABWI/1u9dbzceS5E/s1600/CaulifowerSoup-5.jpg" height="298" width="400" /></a></div>
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">{Gluten Free Recipe} Cauliflower and Leek Soup</span></span></span><span style="color: #444444;"></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span></b><div class="MsoNormal">
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1
tablespoon coconut oil</span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
</div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>2 cloves
garlic, sliced</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1 large
leek, sliced</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>2 medium
potatoes, cubed</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>1/2 head
cauliflower, cut into florets</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>2L gluten
free vegetable stock</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>250 ml
coconut cream</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>12 pieces
thinly sliced prosciutto</span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
</span></span></span><div class="MsoNormal">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XINjw33RkUE/U9JGm87zgdI/AAAAAAAABVs/RKN_KXCAqlA/s1600/CaulifowerSoup-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XINjw33RkUE/U9JGm87zgdI/AAAAAAAABVs/RKN_KXCAqlA/s1600/CaulifowerSoup-1.jpg" height="400" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. Preheat oven to 180°C.
Place the prosciutto slices in a single layer on a baking sheet. I used 2
slices per serve of soup. You can use more or less.</span></span></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Np_WYGEv0Ac/U9JGnw2YcVI/AAAAAAAABV8/1HDc86ctrjc/s1600/CaulifowerSoup-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Np_WYGEv0Ac/U9JGnw2YcVI/AAAAAAAABV8/1HDc86ctrjc/s1600/CaulifowerSoup-3.jpg" height="298" width="400" /></a></div>
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<br /></div>
<div class="MsoBodyText">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. Heat coconut oil in a
large saucepan and add garlic and leek. Cook for a few minutes until the leek
is tender, constantly stirring. Add the potatoes and cauliflower and stir
through.</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
</div>
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<a href="http://2.bp.blogspot.com/-xp_79Cz63AI/U9JGnmnfp_I/AAAAAAAABV0/3mHJRz7gXN8/s1600/CaulifowerSoup-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xp_79Cz63AI/U9JGnmnfp_I/AAAAAAAABV0/3mHJRz7gXN8/s1600/CaulifowerSoup-2.jpg" height="298" width="400" /></a></div>
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<br /></div>
<div class="MsoBodyText">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. Add the gluten free
vegetable stock. Season with salt and pepper and bring to the boil. Reduce the
heat and simmer for 20 minutes. At this stage the potato and cauliflower should
be tender. </span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span>
</div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>4. Remove
from heat and allow to cool for 5 minutes. Pour soup into a blender in batches.
Puree until smooth and return to a saucepan. </span></span></span></span></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8fBFpJzJc8o/U9JGoUdS_4I/AAAAAAAABWE/FMjnYTb2HlI/s1600/CaulifowerSoup-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8fBFpJzJc8o/U9JGoUdS_4I/AAAAAAAABWE/FMjnYTb2HlI/s1600/CaulifowerSoup-4.jpg" height="400" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span></span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>5. Stir in
the coconut cream and bring soup back to boil. Remove from the heat and serve
in individual bowls with crunchy prosciutto broken into large pieces and placed
on top.</span></span></span></span><span style="font-family: "Courier New",Courier,monospace;"></span></div>
<span style="color: #444444;"><span style="font-size: small;"></span></span><div class="MsoNormal">
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<span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="color: #6aa84f;"><span style="font-size: xx-small;"><span style="color: #6aa84f;"><span><i><span style="font-size: x-small;"><a href="https://www.facebook.com/TwoSillySisters"><span style="color: #6aa84f;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></a></span></i></span> </span></span></span></span></span></span></div>
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<span style="background-color: #93c47d;"><a href="http://instagram.com/twosillysisters_glutenfree#"><span style="color: white;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Follow us on INSTAGRAM!</span></span></span></a></span> <br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-48565601214792299832014-06-03T21:38:00.001+10:002014-06-03T21:38:54.526+10:00Gluten Free Spicy Silverbeet Rice Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-b4mFjrk0TDQ/U42yMFFbFII/AAAAAAAABU8/VZI1qYsvsYk/s1600/GF_Spicy_Soup_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-b4mFjrk0TDQ/U42yMFFbFII/AAAAAAAABU8/VZI1qYsvsYk/s1600/GF_Spicy_Soup_7.jpg" height="300" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Although we
have been very lucky to have a late burst of sunshine and warm weather in the
past couple of weeks, winter is definitely fast approaching. And what better
way to warm up, than with this spicy soup!</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">It is
packed full of healthy stuff like Silverbeet (also known as Swiss Chard) which is high
in vitamins A, K and C, and rich in minerals, dietary fibre and protein –
making it possibly one of the most healthiest vegetables around!</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LcdiJKclSO8/U42yIeyJd5I/AAAAAAAABUQ/1yc16ly5hLM/s1600/GF_Spicy_Soup_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LcdiJKclSO8/U42yIeyJd5I/AAAAAAAABUQ/1yc16ly5hLM/s1600/GF_Spicy_Soup_1.jpg" height="400" width="280" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This dish
is also full of ginger, which is great in winter to assist with sore throats or
help if you have a cold or flu. Ginger has been used in Asian, Arabic and
Indian cultures as a herbal medicine since ancient times. It aids in digestion
and is believed to have anti-inflammatory qualities that may relieve swelling
and pain. </span></span></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-tgpII1PVQZQ/U42yI4DD31I/AAAAAAAABUY/FYTJ8J_domY/s1600/GF_Spicy_Soup_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-tgpII1PVQZQ/U42yI4DD31I/AAAAAAAABUY/FYTJ8J_domY/s1600/GF_Spicy_Soup_2.jpg" height="400" width="300" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">With all of
this in mind this spicy soup has to be good for you! It is a yummy vegetarian
dish and is super quick and easy to make – perfect for a weekday meal. We hope
you enjoy it as much as we do but be careful with the amount of chilli you use in this.
Remember it is a soup, and a chilli liquid is worse than a dry chilli dish! </span></span></span><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">{Gluten Free Recipe} Spicy Silverbeet Rice Soup</span></span></span></b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2L water</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3 gluten
free vegetable stock cubes</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 cloves of
garlic, finely chopped</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 tablespoon
fresh ginger, thinly sliced</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 cup
Arborio rice, uncooked</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3 medium
sized mushrooms, thinly sliced</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 medium
sized bunch Silverbeet</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 teaspoon
chilli oil (or 1 small chilli)</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Juice of
1/2 lemon </span></span></span><br />
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. In a large pot bring
water to the boil and add gluten free stock cubes, stirring until dissolved.
Add garlic, ginger, and raw rice to liquid stock and allow to cook through. </span></span></span><br />
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. In the
meantime wash and roughly chop Silverbeet, including stems and leaves. </span></span></span><br />
<br />
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<a href="http://3.bp.blogspot.com/-ckVIntKvxA4/U42yJJwLqqI/AAAAAAAABUg/sS5bhlatjPI/s1600/GF_Spicy_Soup_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ckVIntKvxA4/U42yJJwLqqI/AAAAAAAABUg/sS5bhlatjPI/s1600/GF_Spicy_Soup_3.jpg" height="300" width="400" /></a></div>
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. After
about 10 minutes of cooking add the sliced mushrooms and stir through the
liquid.</span></span></span><br />
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<a href="http://1.bp.blogspot.com/-McuRslfbeBo/U42yJ9A31_I/AAAAAAAABUk/HA3wjbINXsk/s1600/GF_Spicy_Soup_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-McuRslfbeBo/U42yJ9A31_I/AAAAAAAABUk/HA3wjbINXsk/s1600/GF_Spicy_Soup_4.jpg" height="300" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4. Add half
of the chopped Silverbeet to the rice, pushing down and stirring through the
liquid. Place lid on the pot for a few minutes to help steam and soften the
silverbeet. Once the first half is mixed through the rice mixture repeat the
process for the second half.</span></span></span><br />
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<a href="http://4.bp.blogspot.com/-MQE1Rx8bsRw/U42yLoZyRuI/AAAAAAAABU4/DHYbHB15d8s/s1600/GF_Spicy_Soup_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MQE1Rx8bsRw/U42yLoZyRuI/AAAAAAAABU4/DHYbHB15d8s/s1600/GF_Spicy_Soup_6.jpg" height="300" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">5. At this
stage the rice should be cooked. Add the chilli to your tasting. Season with
salt and pepper and remove from heat. Squeeze the juice of half a lemon into
the rice, stirring evenly throughout. Serve hot with a generous amount of
liquid.</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-nUVuwk_FaI4/U42yOAa08-I/AAAAAAAABVM/k9LApHumP8o/s1600/GF_Spicy_Soup_9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nUVuwk_FaI4/U42yOAa08-I/AAAAAAAABVM/k9LApHumP8o/s1600/GF_Spicy_Soup_9.jpg" height="300" width="400" /></a></div>
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="color: #6aa84f;"><span style="font-size: x-small;"><span style="color: #6aa84f;"><span><i><span id="goog_644339799"></span><span style="font-size: small;"><a href="https://www.facebook.com/TwoSillySisters"><span style="color: #6aa84f;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></a></span></i></span> </span></span></span></span></span></span><br />
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<span style="background-color: #93c47d;"><a href="http://instagram.com/twosillysisters_glutenfree#"><span style="color: white;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Follow us on INSTAGRAM!</span></span></span></a></span></div>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-81377720656859914042014-05-19T21:17:00.000+10:002014-05-19T21:22:33.494+10:00Gluten Free Quinoa Stuffed Baked Capsicums<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Here at 2SS
Kitchen Headquarters we have been trying to eat healthier meals and experiment
with healthy food options. We believe it is important to fuel your body with
the right foods and we know how hard it can be to maintain. So we are here to
hopefully inspire you along the way. But have no fear, we have not changed, we
will still post naughty treats and meals every now and then… life is about
balance right?! </span></span></span>
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<a href="http://2.bp.blogspot.com/--5LuQDRDhPg/U3nmA-W0X0I/AAAAAAAABS0/RcB8041X8UQ/s1600/GF-Stuffed-Capsicum-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--5LuQDRDhPg/U3nmA-W0X0I/AAAAAAAABS0/RcB8041X8UQ/s1600/GF-Stuffed-Capsicum-11.jpg" height="298" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Today we
want to share with you a super yummy gluten free recipe that we have developed
– Quinoa stuffed capsicums. The capsicums are baked with minimal oil so are
very healthy and filled with one of the great superfoods – quinoa. Quinoa is
packed with vitamins and minerals and a great source of fibre. This is a
vegetarian dish your whole family will be sure to love. There is nothing boring
about this healthy gluten free meal!</span></span></span></div>
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<h1>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">
{Gluten Free Recipe} Quinoa Stuffed Baked Capsicums</span></span></span></h1>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3 medium
sized capsicums</span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/3 cup
pine nuts<br />
1 packet <span style="color: #444444;"><a href="http://www.celebratehealth.com.au/">Celebrate Health Moroccan Quinoa</a>* (130g)</span></span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1
tablespoon olive oil (plus extra for capsicums)</span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 Spanish
onion, finely sliced</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3
mushrooms, sliced</span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">200g tin
chickpeas, drained</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/4 cup
parsley, chopped</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">50g fetta,
crumbled or thinly sliced**</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. Preheat
oven to <span lang="EN">180°C. Place </span>pine nuts on a baking tray and roast for 5-10 mins or until
golden brown.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<br />
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<a href="http://2.bp.blogspot.com/-5tmM8lISqoE/U3nmHBI7vWI/AAAAAAAABT0/76qQWO9WR_o/s1600/GF-Stuffed-Capsicum-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5tmM8lISqoE/U3nmHBI7vWI/AAAAAAAABT0/76qQWO9WR_o/s1600/GF-Stuffed-Capsicum-9.jpg" height="400" width="298" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. In the
meantime prepare the quinoa according to the packet directions.</span></span></span></div>
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<a href="http://1.bp.blogspot.com/-SSIHGLeNmRQ/U3nmA64g0HI/AAAAAAAABSw/TWgSANM4wSo/s1600/GF-Stuffed-Capsicum-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-SSIHGLeNmRQ/U3nmA64g0HI/AAAAAAAABSw/TWgSANM4wSo/s1600/GF-Stuffed-Capsicum-10.jpg" height="298" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. While
the quinoa is cooking halve and wash the capsicums, removing the seeds and
membranes. Place in a medium sized oven dish (it is best for the capsicum
halves to lean up against each other). Season the capsicums with salt and a
light splash of olive oil. Bake for 10 minutes and then remove from the oven
until the stuffing is ready. </span></span></span></div>
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<a href="http://2.bp.blogspot.com/-Zw3BxeYmMhY/U3nmGjBdh9I/AAAAAAAABT4/uiapnhC2NsM/s1600/GF-Stuffed-Capsicum-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Zw3BxeYmMhY/U3nmGjBdh9I/AAAAAAAABT4/uiapnhC2NsM/s1600/GF-Stuffed-Capsicum-8.jpg" height="298" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4. While
the capsicums are in the oven, start on the stuffing. Heat the olive oil in a
large frying pan over a medium heat. Add the Spanish onion and cook until
browned and softened. Add the mushrooms and cook until soft, stirring
frequently. Add chickpeas and stir for a couple minutes more. Turn off the
heat.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-7rul7nRZqhE/U3nmFjKp3FI/AAAAAAAABTs/x1sRGVAugMc/s1600/GF-Stuffed-Capsicum-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7rul7nRZqhE/U3nmFjKp3FI/AAAAAAAABTs/x1sRGVAugMc/s1600/GF-Stuffed-Capsicum-7.jpg" height="298" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">5. At this
stage your quinoa should be ready. Separate the grains with a fork and add to
the frying pan. Stir through the onion and mushrooms. </span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">6. Add the
roasted pine nuts and chopped parsley and mix through. Season with salt and
pepper.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">7. Stuff
the capsicums with the quinoa mix and bake for 10 minutes.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">8. Remove
the stuffed capsicums from the oven and crumble or place the fetta slices on
top. Return to the oven for a further 10 minutes so the fetta can heat through.
Serve hot or warm.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">* Normal
quinoa can be used instead</span></span></span></div>
<div class="MsoNormal">
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">** This can
be omitted for a dairy free option</span></span></span></div>
<br />
<br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-84202519709645452662014-04-09T09:00:00.000+10:002014-04-09T09:00:02.814+10:00Gluten Free Hot Cross Buns<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0pCtb5AYycM/U0Pw9M13J0I/AAAAAAAABRo/3vQJ9gmEEB0/s1600/GF-Hot-Cross-Buns-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0pCtb5AYycM/U0Pw9M13J0I/AAAAAAAABRo/3vQJ9gmEEB0/s1600/GF-Hot-Cross-Buns-9.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">Easter is just around the corner and what
better way to celebrate with some freshly baked gluten free hot cross buns?!</span></span>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">The smell of hot cross buns are so
distinct…Cinnamon and spices often waft through the office mid-morning as
people are toasting their hot cross buns for morning tea. Although the
traditional buns are not my favourite (sultanas and I are not friends, and have
never been), but give me a chocolate chip bun and I will melt – literally like
the gooey chocolate in a warm hot cross bun!</span></span></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">I remember being diagnosed with Coeliac just
before Easter of 2009. As it was my first holiday having to go without
something I was used to I decided I was going to bake my own gluten free hot
cross buns – how hard could it be right?! At this stage I had never attempted
to bake anything gluten free – why I chose something as hard as hot cross buns
still baffles me. Lets just say I attempted to knead the dough and instead
ended up with all the dough sticking to my hands… I looked like a gluten free
dough monster! The dough ended up in the bin and I was absolutely devastated
that living life gluten free was going to be harder than I thought.</span></span></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">But now that I have experienced living gluten
free in all its glory, I am happy to say that I am now able to share with you a
joyous experience of absolutely yummy homemade gluten free hot cross buns!</span></span></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">I received a lovely care package from Well
& Good a while ago and while planning and researching my recipe for gluten
free hot cross buns I came across a recipe using Well & Good Crunchy Bread
Mix. With a few tweaks I created the yummy gluten free recipe below, just in
time for Easter! </span></span></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">These buns are best eaten on the day, but can be heated in the microwave
the next day or two to taste just as fresh. If they aren’t going to be eaten
straight away, please freeze them to maintain their freshness. Perfect toasted,
with a spread of butter if feeling extra naughty! Enjoy with a cuppa tea xxx<span style="font-weight: normal;"><i> </i></span></span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="font-weight: normal;"><i>The
following was adapted from a Well & Good recipe.</i></span></span></span><b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"> </span></span></b><br />
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<b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">{Gluten Free Recipe} Hot Cross Buns</span></span></b><br />
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<a href="http://1.bp.blogspot.com/-eXd7n55aK_Q/U0Pw8m0PApI/AAAAAAAABRg/7iMFSul3hgE/s1600/GF-Hot-Cross-Buns-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-eXd7n55aK_Q/U0Pw8m0PApI/AAAAAAAABRg/7iMFSul3hgE/s1600/GF-Hot-Cross-Buns-8.jpg" height="640" width="424" /></a></div>
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<b><span style="color: #444444;"></span></b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1 packet Well & Good Crusty Bread Mix</span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1/2 cup castor sugar</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1 sachet yeast (supplied in pack)</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1/4 tsp mixed spice</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1 tbsp cinnamon</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1 tbsp butter, melted</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1 3/4 cups warm water</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1 cup gluten free chocolate chips*</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">Extra flour for dusting (supplied in pack)</span></span><b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"> </span></span></b><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">*This is an estimation – you may add less if you prefer – or even
substitute with sultanas.</span></span><br />
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<b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">For the Cross</span></span></b><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"> </span></span></div>
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1/2 cup Gluten Free Self Raising Flour</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1/2 cup water</span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><b>For the Glaze </b></span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1/3 cup water</span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">2 tbsp castor sugar</span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">1. Combine sugar, yeast, melted
butter and water in a large bowl and mix well.</span><span style="font-family: "Courier New",Courier,monospace; font-size: small;"> </span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">2. Add spices and crunchy bread
mix and stir with a spatula until well combined and flour pockets are
removed.</span><span style="font-family: "Courier New",Courier,monospace; font-size: small;"> </span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">3. Add the choc chips, mixing
through the dough until evenly distributed.</span></span><br />
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<a href="http://3.bp.blogspot.com/-Jzkx--9_Nak/U0Pw4D0E9HI/AAAAAAAABQs/gqJrx2mAOpU/s1600/GF-Hot-Cross-Buns-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Jzkx--9_Nak/U0Pw4D0E9HI/AAAAAAAABQs/gqJrx2mAOpU/s1600/GF-Hot-Cross-Buns-1.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">4. Cover the bowl with cling
wrap and a tea towel and let rest for 15-20 minutes.</span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">5. Dust the bench top with the
extra flour provided, and pull the dough out of the bowl, kneading for a
few minutes until smooth. </span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">6. Grease a baking tray with
oil. Divide dough into approximately 12 pieces and roll into balls, using
the extra flour on the mixture and your hands to avoid sticking. Place
prepared dough balls onto baking tray.</span></span><br />
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<a href="http://4.bp.blogspot.com/-OOTO5KhFCO8/U0Pw5GKXh5I/AAAAAAAABQ4/8FyJsPJmdPA/s1600/GF-Hot-Cross-Buns-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OOTO5KhFCO8/U0Pw5GKXh5I/AAAAAAAABQ4/8FyJsPJmdPA/s1600/GF-Hot-Cross-Buns-2.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">7. Preheat oven to 200 degrees.
Cover dough with a tea towel again and let rest for a further 45 minutes.</span></span><br />
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">8. For the cross mix the gluten
free self-raising flour with the water, slowly adding a bit of water at a
time until the mixture comes together forming a paste.</span></span><br />
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<a href="http://4.bp.blogspot.com/-StvFhskw1jY/U0Pw50dYIZI/AAAAAAAABRM/wpGveZSSpqU/s1600/GF-Hot-Cross-Buns-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-StvFhskw1jY/U0Pw50dYIZI/AAAAAAAABRM/wpGveZSSpqU/s1600/GF-Hot-Cross-Buns-3.jpg" height="266" width="400" /></a></div>
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"> </span></span><br />
<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">9. Once the buns have risen,
brush with a little olive oil. Place the flour mixture into a piping bag
(alternatively use a plastic bag and make a small hole in the corner) and
pipe a cross over the top of the bun.</span></span><br />
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<a href="http://3.bp.blogspot.com/-wjQoW76jiy0/U0Pw6TzvluI/AAAAAAAABRE/vCwu-IoM4wE/s1600/GF-Hot-Cross-Buns-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-wjQoW76jiy0/U0Pw6TzvluI/AAAAAAAABRE/vCwu-IoM4wE/s1600/GF-Hot-Cross-Buns-4.jpg" height="266" width="400" /></a></div>
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<a href="http://3.bp.blogspot.com/-2sRA9aCSGgI/U0Pxz1IAfRI/AAAAAAAABR0/y7xvSU3XIg4/s1600/GF-Hot-Cross-Buns-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2sRA9aCSGgI/U0Pxz1IAfRI/AAAAAAAABR0/y7xvSU3XIg4/s1600/GF-Hot-Cross-Buns-5.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">10.Bake for approximately 18
mins or until buns are cooked through (ovens will vary so keep an eye on
your buns making sure they don’t burn!)</span></span><br />
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<a href="http://3.bp.blogspot.com/-jwra3_Tlm_Y/U0Pw7KDREcI/AAAAAAAABRQ/XFrr46uQVfE/s1600/GF-Hot-Cross-Buns-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jwra3_Tlm_Y/U0Pw7KDREcI/AAAAAAAABRQ/XFrr46uQVfE/s1600/GF-Hot-Cross-Buns-6.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">11. After the buns are out of the
oven prepare the glaze. Place sugar and water in a small saucepan, and
over low heat stir until the sugar is dissolved. Bring to the boil and
simmer for a few minutes. Brush the warm hot cross buns with the hot
glaze.</span></span><br />
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<a href="http://4.bp.blogspot.com/-Lj1J88iFkhY/U0Pw70KRSuI/AAAAAAAABRY/ocaurieRJnY/s1600/GF-Hot-Cross-Buns-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Lj1J88iFkhY/U0Pw70KRSuI/AAAAAAAABRY/ocaurieRJnY/s1600/GF-Hot-Cross-Buns-7.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">12. Serve warm, with butter if
desired.</span></span><br />
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<a href="http://1.bp.blogspot.com/-7h2Lr8G1lHc/U0Pw4_BECGI/AAAAAAAABQ0/_TtkD9UIWpo/s1600/GF-Hot-Cross-Buns-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7h2Lr8G1lHc/U0Pw4_BECGI/AAAAAAAABQ0/_TtkD9UIWpo/s1600/GF-Hot-Cross-Buns-10.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">Note: Well & Good products are available to buy direct from <a href="http://www.buyglutenfreedirect.com.au/"><span style="color: #6aa84f;"><span style="text-decoration: none;">www.buyglutenfreedirect.com.au</span></span></a></span></span><span style="font-size: small;"><i><span style="color: #6aa84f;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></i></span><br />
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<span style="color: black; font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-AU;"> </span>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-53784607398899745632014-02-26T00:35:00.000+11:002014-02-26T00:35:16.023+11:00My Byron Bay Birthday Weekend<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-K-tJ6iYJraw/UwyYgiaunoI/AAAAAAAABQE/fqghhrD-2mc/s1600/1526657_789005844450148_224838794_n+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-K-tJ6iYJraw/UwyYgiaunoI/AAAAAAAABQE/fqghhrD-2mc/s1600/1526657_789005844450148_224838794_n+copy.jpg" height="298" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">My yummy gluten free birthday cake when I got back to work!</span></span></span></td></tr>
</tbody></table>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Byron Bay
has been on my list of places to visit for a while now, but for some reason I
had never managed to get there until recently. Mr L had decided he wanted to
whisk me away for my birthday, and so we both decided that Byron would be an
ideal location for a weekend escape.</span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Famous for
its diverse range of creative and alternative cultures, Byron is known to most
as a ‘hippy’ town. And I was not surprised at all. I loved the free-spirited
vibe and how happy and peaceful everybody was. Day and night the streets were
filled with buskers – musicians, hula hooplas – there was even a pet rabbit on
display! There were tarot readers on the streets and plenty of alternative
health and medicine places on every corner. Yoga and massage centres were also
spotted throughout the streets. Scents of incense and occasionally other
‘special’ smells wafted through the air. Even amongst all the backpackers it
was still a beautiful and humble place to be.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-95M5U_cSE8s/UwyZP6j9NrI/AAAAAAAABQM/ddRjq3hBKMk/s1600/Gluten_Free_Byron_17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-95M5U_cSE8s/UwyZP6j9NrI/AAAAAAAABQM/ddRjq3hBKMk/s1600/Gluten_Free_Byron_17.jpg" height="298" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Now I know
you are all excited to hear about the food. Not only is Byron the home of the
famous ‘Byron Bay Cookie Company’ but let me just say eating out on a gluten
free diet in Byron Bay was a dream! Majority of cafes and restaurants were able
to provide gluten free alternatives, and many included real food and gluten
free bread, not just salad options!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We arrived
in Byron Bay late afternoon, and after checking into our hotel and taking a
walk around the town we decided on having dinner at a little restaurant called <i>Asia
Joe’s. </i>Tucked into
a little lane way, just behind <i>The Beach Hotel</i>, where we snuck in a quick
pre-dinner drink, <i>Asia Joe’s</i> is a tiny little eatery described as delicious, healthy
Asian street food. The big GLUTEN FREE sign on the front of the menu got me in
straight away – it was a great start to our trip! </span></span></span></div>
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<a href="http://1.bp.blogspot.com/-YAhaP3r9bMk/UwyV0MXyPEI/AAAAAAAABN8/pBU4efqj2ew/s1600/Gluten_Free_Byron_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YAhaP3r9bMk/UwyV0MXyPEI/AAAAAAAABN8/pBU4efqj2ew/s1600/Gluten_Free_Byron_1.jpg" height="400" width="298" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Food is
ordered at the counter and then brought out to you. The service is quick and
tables have a very high turnaround. Although <i>Asia Joe’s</i> does not take reservations, waiting
for a table would not be an issue. I watched people order their food, eat and
get out straight away. I guess you could say this place has a fresh take on
‘fast food’.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For
starters we ordered the gluten free Salt and Pepper Squid. It’s a rarity for me
to find gluten free options for this dish, so when I see gluten free salt and
pepper squid on a menu it’s a must! And this dish did not disappoint, it was
crunchy and delicious as expected!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For mains
we ordered the gluten free Crunchy Beef Thai Salad which was full of flavour!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And gluten
free Crispy Snapper with Stir Fry Vegetables served with gluten free noodles.
Yum, yum, yum!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The
atmosphere was authentic and the food was very fresh and delicious. With gluten
free being clearly marked up on the menu and the staff being so knowledgeable,
I would definitely recommend this place as a great gluten free eatery.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-weight: normal;">Although dinner was more than enough, as
we were walking home<span style="font-size: small;"> </span>enjoying the shows of the street buskers, I stopped by an
ice creamery, <i>Bella Rosa Ice Cream</i></span><span style="font-weight: normal;">,
and had a peak in the display cabinet and what did I see? Gluten Free markings
on some of the flavours! Hooray!! I ordered the coconut and lychee ice cream.
Sorry I gobbled it up before I could take a photo but take my word for it, it
was delicious!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The next
day (my birthday!) we started the morning off by having breakfast at <i>The
Balcony</i>. Gluten
free bread is available and GF items are specifically marked on the menu. We
sat outside on the balcony overlooking the busy streets of Byron Bay, people
watching. I loved watching the happiness below – streets jammed with traffic as
people made their way to the beach – there was no beeping of cars, no road rage
– just peace and serenity. Locals and tourists roamed the streets, and surfers
carried surfboards on their bikes eager to hit the waves.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I ordered
the ‘Three Cheese Eggs’. Scrambled eggs made with cheddar, parmesan and goats
cheese served on gluten free bread with corn, chorizo, and rocket pesto. Yum!
Every mouthful was full of flavour!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">After spending a few hours at Byron Beach, on a perfect
summers day, we got a bit ‘thirsty’ and decided to check out the cocktail
scene. I was on a mission to try as many places as possible in the short amount
of time we were there, so decided on <i>Miss Margarita</i>, as it looked like a really cute
and funky Mexican place.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I settled on a ‘Loving Lychee’ – a fusion of vodka, lychee,
strawberry, vanilla and a twist of lime (great pick!).</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Although we were there for a drink only – and my stomach
was in no need of food yet – my eyes glazed over the menu, and there it was
again… Gluten Free mentions everywhere! Byron Bay was just too good to be true!
We decided that just a little ‘snack’ wouldn’t hurt right? And wait… was that a
slight grumble of my stomach?? Probably not, but let’s just pretend okay (no
judgements here!)</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten Free is marked up on the menu but it is important to
inform the staff when ordering your food. I decided on the Mexican Pulled Pork
Street Taco served with house black beans, chipotle coleslaw and jalapeno
salsa. The tacos were served in a cute little basket and were the perfect size
for our much deserved ‘snack’ ;)</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And now let’s get onto the grand finale… the big birthday
dinner! We had looked around and decided that <i>Fish Heads</i> would be a lovely way to end the
day on a high. We enquired in advance and were assured that my gluten free
dietary requirements would be taken care of.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>Fish Heads</i> is located directly opposite the beach and has a
relaxed vibe. We sat on the beachfront deck and started our meal off by sipping
white wine and breathing in the fresh sea air. Gluten free is marked up on the
menu, and the staff were well educated on gluten free dining.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We decided to get straight into it and ordered the Fish
Heads Ultimate Seafood Platter! I was assured it could all be made gluten free
and consisted of a mixed selection of hot and cold seafood including lobster,
prawns, scallops, mussels, natural oysters and smoked salmon.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We decided to also get a bowl of gluten free fries &
garlic aioli, although the waitress warned us that the seafood platter was quite
large already. We gladly polished off both the platter and the fries (probably
to her surprise!)</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And then there was dessert… and who doesn’t love dessert,
even after they’ve stuffed their face on dinner right?! There were quite a few
gluten free options but I was tossing up between the Coconut Panna Cotta served
with pineapple salad and ginger granita, or the Mango Creme Brulee. Hmmmm,
Decisions, decisions. And then Mr L spoke, “Why not get both? It is your
birthday after all” and my eyes lit up with excitement and that is exactly what
we did!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Both desserts were absolutely amazing and the complete taste
of summer! The Coconut Panna Cotta was creamy and delicious and the pineapple
and ginger (surprisingly) was a brilliant compliment to the dish.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-N4lmnVPlr5c/UwyV1u4HPmI/AAAAAAAABOQ/Om6KIDjFSWY/s1600/Gluten_Free_Byron_12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-N4lmnVPlr5c/UwyV1u4HPmI/AAAAAAAABOQ/Om6KIDjFSWY/s1600/Gluten_Free_Byron_12.jpg" height="298" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And the Mango Creme Brulee… words cannot describe it.
Underneath the crack of the sugar coating, mouthfuls of creamy, sweet mango
flavoured crème brulee combined with fresh mango pieces mixed throughout it. My
tastebuds were definitely in party mode! A perfect way to end a fabulous dinner <span style="font-size: small;">:)</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The next morning was sadly our last day, and after checking
out we attempted to find yet another café to fuel our bodies with food before
the long drive home! And easily done, <i>The Byronian Café</i> seemed like the ideal
location.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I ordered the smashed avocado with roasted capsicum,
capers, feta and lemon zest, served on gluten free bread with the addition of a
poached egg. The avocado was so flavoursome I just wanted more and more.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">To wash it down I had a freshly squeezed watermelon and
pineapple juice, served in a cute jar glass.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Sigh. And that was the end of our Byron Bay mini getaway.
What a fantastic place Byron is! I had so much fun and I will definitely be
back! The tranquillity, the peaceful people, the amazing food… everything was
just perfect! If you haven’t been to Byron Bay and are looking for a good beach
holiday give it a go and I’m sure you will love it just as much as I did! And
have no fear about the gluten free food because as you can see it was a breeze
– if only everywhere was that easy!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Here’s a list of the gluten free friendly places that I
visited on my weekend away: </span></span></span><br />
<br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>Asia Joe’s</b><i> </i></span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>4 Bay Ln, Byron Bay NSW 2481</i></span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>(02)
6680 8787</i></span></span></span></div>
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<a href="http://www.asiajoes.com/"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.asiajoes.com </span></span></span></a><br />
<br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The Balcony</span></span></span></b></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>3 Lawson St, Byron Bay NSW 2481</i></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>(02) 6680 9666</i></span></span></span></div>
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<a href="http://www.balcony.com.au/"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>www.balcony.com.au</i> </span></span></span></a><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Miss Margarita</span></span></span></b></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>2 Jonson St, Byron Bay NSW 2481</i></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>(02) 6685 6828</i></span></span></span></div>
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<a href="http://www.missmargarita.com.au/"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.missmargarita.com.au </span></span></span></a><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Fish Heads</span></span></span></b></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>1 Jonson St, Byron Bay NSW 2481</i></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>(02) 6680 7632</i></span></span></span></div>
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<a href="http://www.restaurantbyronbay.com.au/"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.restaurantbyronbay.com.au </span></span></span></a><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The Byronian Café</span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span></b><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">111 Jonson St, Byron Bay, New South Wales 2481<i> </i></span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>(02) 6685 6754</i> </span></span></span><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Bella Rosa Ice Cream</span></span></span></b></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>2/11 Jonson St, Byron Bay NSW 2481</i></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>(02) 6685 8805</i> </span></span></span><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Byron Bay Cookie</span></span></span></b></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>Shop 3, 4 Jonson St, Byron Bay NSW 2481</i></span></span></span></div>
<a href="http://www.cookie.com.au/"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><i>www.cookie.com.au</i></span></span></span></a><br />
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<span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"><i><span><a href="https://www.facebook.com/TwoSillySisters"><span style="font-family: "Courier New",Courier,monospace;"><i><span style="color: #93c47d;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></i></span></a><span style="font-family: "Courier New",Courier,monospace;"></span></span> </i></span></span></span><br />
<span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"><i> </i></span></span></span>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com1tag:blogger.com,1999:blog-2046741618083593175.post-86676358697576074662014-01-30T22:55:00.001+11:002014-01-30T22:56:19.864+11:001,000 Likes And A Gluten Free Ice-Cream Recipe!<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-iCoiSAe00co/UuoP-0i1ThI/AAAAAAAABMk/17YzrXMGd7I/s1600/Gluten-Free-Icecream-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-iCoiSAe00co/UuoP-0i1ThI/AAAAAAAABMk/17YzrXMGd7I/s1600/Gluten-Free-Icecream-2.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Hello dear readers! </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Welcome back to Two Silly Sisters. We hope you have had a great start to 2014 and are ready for a fantastic year ahead! We recently celebrated over 1,000 likes on our Facebook page so we are pumped and ready to have our best year yet! To all our new likers, welcome, we hope you enjoy our page. To all our dedicated fans thank you for being a part of our gluten free world. And for those who have still not checked us out on Facebook, what are you waiting for?? Head on over now and <a href="http://facebook.com/TwoSillySisters"><u><span style="color: #6aa84f;">like our page</span></u></a> – you could be missing out on lots of fantastic gluten free tips and tricks. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">On that note, we just wanted to take a bit of time out to say thank you – thank you to each and every one of you who reads our posts and who follows Two Silly Sisters Gluten Free Foodies. Without you we wouldn’t have the fantastic gluten free community that we have built today. We have big plans for 2014 and cannot wait to share them all with you! And remember if you have any questions about gluten free living, or any special requests, please do not hesitate to contact us. That’s what we’re here for and that’s what we love doing. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">So now that all that soppy stuff is over let’s get cracking into 2014! It’s been a great start to the year already and we’ve been having a very typical hot Australian summer. I love the hot weather<span style="font-size: small;">! W</span>e’ve had plenty of gorgeous sunny days, perfect for the beach or chilling out with friends with an Aussie BBQ. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">But when entertaining in the heat, we know that finding motivation for making decent gluten free dessert can be tough. That’s where this <i><span style="font-size: small;">C</span>heats <span style="font-size: small;">I</span>ce<span style="font-size: small;">-C</span>ream</i> comes into play. You are going to be amazed at how easy this recipe is and just how delicious it is too! And this recipe is perfect for getting rid of any leftover gluten free cake or cookies. The best way to describe this ice<span style="font-size: small;">-</span>cream is gluten free cookies and cream with a berry swirl. We hope you enjoy it as much as we did! </span></span></span><br />
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<a href="http://3.bp.blogspot.com/-rpXZvLgjaYg/UuoP-rfmiCI/AAAAAAAABMg/6SAwhouVjLk/s1600/Gluten-Free-Icecream-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rpXZvLgjaYg/UuoP-rfmiCI/AAAAAAAABMg/6SAwhouVjLk/s1600/Gluten-Free-Icecream-3.jpg" height="266" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">{Gluten Free Recipe} Cheats Berry Swirl Crumble Ice<span style="font-size: small;">-</span>Cream </span></span></span></b><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2L Gluten Free Vanilla Ice<span style="font-size: small;">-</span>Cream (we used Bulla) </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Approx 3 cups gluten free cake* or biscuits, roughly chopped </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 cup frozen (or fresh) mixed berries </span></span></span><br />
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<a href="http://4.bp.blogspot.com/-d2Hda2itt9U/Uuo6nhIkUII/AAAAAAAABNM/zHpNN7JKAZ0/s1600/Gluten-Free-Icecream-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-d2Hda2itt9U/Uuo6nhIkUII/AAAAAAAABNM/zHpNN7JKAZ0/s1600/Gluten-Free-Icecream-6.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. Remove ice<span style="font-size: small;">-</span>cream and berries from freezer and allow to defrost for about 15-20 minutes before attempting to start assembling your ice<span style="font-size: small;">-</span>cream. </span></span></span><br />
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<a href="http://1.bp.blogspot.com/-0fp9V8PYJyU/Uuo6nRLvOgI/AAAAAAAABNI/PgpeT6ftrhI/s1600/Gluten-Free-Icecream-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0fp9V8PYJyU/Uuo6nRLvOgI/AAAAAAAABNI/PgpeT6ftrhI/s1600/Gluten-Free-Icecream-7.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. Place chopped gluten free cake into a large mixing bowl and once ice<span style="font-size: small;">-</span>cream is soft enough, turn contents of tub upside down into the mixing bowl. Stir cake through the ice<span style="font-size: small;">-</span>cream. </span></span></span><br />
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<a href="http://1.bp.blogspot.com/-RQSrao_IBpE/Uuo6ohbC_yI/AAAAAAAABNc/UfJqEyiDfAI/s1600/Gluten-Free-Icecream-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-RQSrao_IBpE/Uuo6ohbC_yI/AAAAAAAABNc/UfJqEyiDfAI/s1600/Gluten-Free-Icecream-8.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. Place berries into a small bowl and use a fork to squash them into a chunky pulp. </span></span></span><br />
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<a href="http://2.bp.blogspot.com/-2f17dj_CiXE/Uuo6pEFV1HI/AAAAAAAABNk/8bYVqo7rbro/s1600/Gluten-Free-Icecream-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-2f17dj_CiXE/Uuo6pEFV1HI/AAAAAAAABNk/8bYVqo7rbro/s1600/Gluten-Free-Icecream-9.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4. Add berries to ice<span style="font-size: small;">-</span>cream a few spoonfuls at a time. Stir into ice<span style="font-size: small;">-</span>cream creating a swirl effect. Continue adding spoonfuls of berries and stirring until all berries have been added. </span></span></span><br />
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<a href="http://4.bp.blogspot.com/-_QKxB0naA3A/Uuo6oNS402I/AAAAAAAABNg/n6k-aiZtTG0/s1600/Gluten-Free-Icecream-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_QKxB0naA3A/Uuo6oNS402I/AAAAAAAABNg/n6k-aiZtTG0/s1600/Gluten-Free-Icecream-10.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">5. Return the ice<span style="font-size: small;">-</span>cream mixture to the ice<span style="font-size: small;">-</span>cream tub and freeze until hardened (at least a few hours<span style="font-size: small;">). </span></span></span></span><br />
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<a href="http://4.bp.blogspot.com/-meLsWurFgJU/UuoP_vcG7cI/AAAAAAAABM0/5L3qoEq5S4o/s1600/Gluten-Free-Icecream-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-meLsWurFgJU/UuoP_vcG7cI/AAAAAAAABM0/5L3qoEq5S4o/s1600/Gluten-Free-Icecream-4.jpg" height="266" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: small;">And voila super easy gluten free dessert done<span style="font-size: small;">!</span></span></span></span></span><br />
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<span style="font-size: small;"><a href="http://1.bp.blogspot.com/-1v5NSIhokic/UuoP-mSBAJI/AAAAAAAABMc/SupSuhLtfhY/s1600/Gluten-Free-Icecream-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1v5NSIhokic/UuoP-mSBAJI/AAAAAAAABMc/SupSuhLtfhY/s1600/Gluten-Free-Icecream-1.jpg" height="266" width="400" /></a></span></div>
<span style="font-size: small;"><span style="color: #444444;"><span style="font-size: small;"></span></span></span><br />
<span style="font-size: small;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">* We used a gluten free sponge which had dried out. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Note: This ice<span style="font-size: small;">-</span>cream recipe is very versatile. You can add almost any flavour you like to the mix and add more or less of any of the ingredients if you wish.</span></span></span><br />
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<a href="http://4.bp.blogspot.com/-Ws2xE4mD8DA/UuoQAUAguFI/AAAAAAAABMw/kJ5ypeXYLqU/s1600/Gluten-Free-Icecream-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ws2xE4mD8DA/UuoQAUAguFI/AAAAAAAABMw/kJ5ypeXYLqU/s1600/Gluten-Free-Icecream-5.jpg" height="266" width="400" /></a></div>
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<span style="font-size: small;"><a href="https://www.facebook.com/TwoSillySisters"><span style="font-family: "Courier New",Courier,monospace;"><i><span style="color: #93c47d;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></i></span></a><span style="font-family: "Courier New",Courier,monospace;"> </span></span><br />
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<br />
<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-53036956901009753482013-12-08T21:30:00.001+11:002013-12-08T21:30:50.501+11:00Get the gluten free cookies out… because Santa Claus is coming to town!<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">He's making
a list, and checking it twice. He’s gonna find out who's naughty and nice.
Santa Claus is coming to town!</span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Can you
believe we are only weeks away from Christmas?! This year we have decided to do
a round up of our favourite gluten free kids Christmas ideas, to help you keep
the little ones entertained and happy which can sometimes be challenging around
this busy time of year!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Start their
day off with these super cute gluten free breakfast pancakes by <i>Kitchen Fun With My
Three Sons</i>. Choose
from either <a href="http://kitchenfunwithmy3sons.blogspot.com.au/2011/12/rudolph-pancake-breakfast.html"><span style="color: #6aa84f;">Rudolph The Red Nose Reindeer Pancake<span style="font-size: small;">s</span></span></a> </span></span></span></div>
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<a href="http://1.bp.blogspot.com/-bhG4uw6jng8/UqRF7oAMVaI/AAAAAAAABK8/CE55VAzpBW0/s1600/Rudolph-Pancakes-Breakfast_PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-bhG4uw6jng8/UqRF7oAMVaI/AAAAAAAABK8/CE55VAzpBW0/s320/Rudolph-Pancakes-Breakfast_PM.jpg" width="319" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">or <a href="http://kitchenfunwithmy3sons.blogspot.com.au/2013/11/santas-elf-pancakes-for-fun-christmas.html"><span style="color: #6aa84f;">Santa’s Little Elf Pancakes</span></a> </span></span></span></div>
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<a href="http://1.bp.blogspot.com/-EMAsa8pEtNM/UqRGAjRYZFI/AAAAAAAABLY/8l1KjkLbjjI/s1600/Santa%2527s-Elf-Pancakes-Breakfast_PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="http://1.bp.blogspot.com/-EMAsa8pEtNM/UqRGAjRYZFI/AAAAAAAABLY/8l1KjkLbjjI/s320/Santa%2527s-Elf-Pancakes-Breakfast_PM.jpg" width="320" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We love the
idea of sprinkling out Reindeer food the night before Christmas.<span style="font-size: small;"> </span>Make these
<a href="http://www.craftbuds.com/last-minute-christmas-for-kids-and-adults"><span style="color: #6aa84f;">Reindeer Bags</span></a><span style="font-size: small;"> </span>from <i>Craft Buds</i>.
Alternatively use these bags to fill with gluten free Christmas treats as a
sweet DIY Christmas gift.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-CPQCYwEJSpQ/UqRF_vOb20I/AAAAAAAABLc/iOLxufx-XC8/s1600/MG_37521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-CPQCYwEJSpQ/UqRF_vOb20I/AAAAAAAABLc/iOLxufx-XC8/s400/MG_37521.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">With all
the running around Santa does on Christmas Eve he will be hungry by the time he
gets to your house, so prepare these yummy <a href="http://www.saveur.com/article/Recipes/Gluten-Free-Sugar-Cookies"><span style="color: #6aa84f;">Gluten Free Christmas Cookies</span></a><span style="font-size: small;"> </span>by <i>Saveur</i> with the kids a couple of days in advance. </span></span></span></div>
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<a href="http://3.bp.blogspot.com/-TjEJtKgIDYw/UqRF1WTvRXI/AAAAAAAABJw/z9KUob3BKo4/s1600/7-GF-sugar-cookies-400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-TjEJtKgIDYw/UqRF1WTvRXI/AAAAAAAABJw/z9KUob3BKo4/s400/7-GF-sugar-cookies-400.jpg" width="290" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We love
these decorated <a href="http://www.livelaughrowe.com/snowman-milk-bottles"><span style="color: #6aa84f;">Snowman Milk Bottles</span></a><span style="font-size: small;"> </span>by <i>Live Laugh Rowe</i>! Perfect for Santa or for the kids on Christmas Day.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-r3n6Amp3Xfk/UqRGB9yHOWI/AAAAAAAABL0/OQqnkqt91Vg/s1600/side-by-side_strmk-1024x691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://3.bp.blogspot.com/-r3n6Amp3Xfk/UqRGB9yHOWI/AAAAAAAABL0/OQqnkqt91Vg/s400/side-by-side_strmk-1024x691.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This cute <span style="font-size: small;">gluten fre</span>
<a href="http://littlenummies.net/2010/12/gunther-the-reindeer"><span style="color: #6aa84f;">Reindeer Sandwich</span></a><span style="font-size: small;"> </span>by
<i>Little Nummies</i> will surely keep the little ones happy. For a savoury version we
would use gluten free bread, bocconcini cheese and olives for the eyes, and a
cherry tomato for the nose.</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-fBfNDJJbpOk/UqRF1C8q9VI/AAAAAAAABJ0/1vEFJbcI7EM/s1600/100_5305-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-fBfNDJJbpOk/UqRF1C8q9VI/AAAAAAAABJ0/1vEFJbcI7EM/s320/100_5305-1.jpg" width="315" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For a great
nibbles plate try this <a href="http://www.couponclippingcook.com/christmas-tree-relish-tray"><span style="color: #6aa84f;">Christmas Tree Relish Tray</span></a><span style="font-size: small;"> </span>by <i>Coupon Clipping Cook</i>. Great fun for kids<span style="font-size: small;"> </span>and it will surely be a hit with
the adults too!</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-c7bLEv1EFR8/UqRF1QR7PQI/AAAAAAAABKA/JFPHWuXqt2A/s1600/1-Christmas-tree-relish-tra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-c7bLEv1EFR8/UqRF1QR7PQI/AAAAAAAABKA/JFPHWuXqt2A/s400/1-Christmas-tree-relish-tra.jpg" width="266" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The kids
will love this super easy gluten free <a href="http://www.cutefoodforkids.com/2012/12/easy-christmas-lunch-idea-rice-reindeer.html"><span style="color: #6aa84f;">Rice Reindeer Bowl</span></a><span style="font-size: small;"> </span>by <i>Cute Food For Kids</i>. Just use gluten free sausages available in supermarkets
and most butchers.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-cpJyU9Ofk9c/UqRF459pKQI/AAAAAAAABK0/-Z5VOG1-mss/s1600/IMG_8637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="391" src="http://4.bp.blogspot.com/-cpJyU9Ofk9c/UqRF459pKQI/AAAAAAAABK0/-Z5VOG1-mss/s400/IMG_8637.JPG" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Or why not
tempt them with this gluten free <a href="http://www.deliacreates.com/2010/12/christmas-pizza.html"><span style="color: #6aa84f;">Christmas Pizza</span></a><span style="font-size: small;"> </span>for lunch by <i>Delia Creates</i>?<span style="font-size: small;"> </span>You could
even use pesto, and basil or rocket to add green to your gluten free pizza.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-XBjzkIMC6pY/UqRF4NGzlVI/AAAAAAAABKw/I6HaHXvN26s/s1600/December.10+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-XBjzkIMC6pY/UqRF4NGzlVI/AAAAAAAABKw/I6HaHXvN26s/s400/December.10+%25284%2529.JPG" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">If you
prefer a healthy snack option try this <a href="http://littlenummies.net/2008/12/healthy-christmas-tree"><span style="color: #6aa84f;">Healthy Christmas Tree</span></a><span style="font-size: small;"> </span>by <i>Little Nummies</i>.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-Y7L7L0EPLEI/UqRGCmM9-gI/AAAAAAAABL8/ReCpU12sxoY/s1600/xmasbens.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-Y7L7L0EPLEI/UqRGCmM9-gI/AAAAAAAABL8/ReCpU12sxoY/s320/xmasbens.jpg" width="309" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For some
novelty fun decorate the ice bucket as the <a href="http://www.jacolynmurphy.com/2011/12/kids-christmas-drinks.html"><span style="color: #6aa84f;">North Pole Ice</span></a>,
as seen on <i>Jacolyn Murphy</i>.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-wioWj8c4u-s/UqRF3RSomWI/AAAAAAAABKk/QQy1twtUfWY/s1600/DSC_4053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-wioWj8c4u-s/UqRF3RSomWI/AAAAAAAABKk/QQy1twtUfWY/s400/DSC_4053.jpg" width="258" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This <a href="http://www.injennieskitchen.com/2012/12/homemade-lowfat-eggnog"><span style="color: #6aa84f;">Non-<span style="font-size: small;">A</span>lcoholic Christmas Egg Nog</span></a> by <i>Jennies Kitchen</i> can be drunk hot or cold. </span></span></span></div>
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<a href="http://4.bp.blogspot.com/-Jle8Gkrqv9w/UqRGAQb897I/AAAAAAAABLU/IExWdbH_mZE/s1600/eggnog-620x463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://4.bp.blogspot.com/-Jle8Gkrqv9w/UqRGAQb897I/AAAAAAAABLU/IExWdbH_mZE/s320/eggnog-620x463.jpg" width="320" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">How cute
are these gluten free <a href="http://www.curbly.com/users/holidaymagazine/posts/9249-holiday-how-to-make-edible-snowmen-from-pantry-staples"><span style="color: #6aa84f;">Edible Marshmallow Snowmen</span></a><span style="font-size: small;"> </span>from <i>Curbly</i>?</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-fkIZvt4kvaM/UqRGB25ONLI/AAAAAAAABLw/SI_qm_Gr_Q8/s1600/img_2511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-fkIZvt4kvaM/UqRGB25ONLI/AAAAAAAABLw/SI_qm_Gr_Q8/s400/img_2511.jpg" width="313" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">If you are
strapped for time you can make these <a href="http://www.cutefoodforkids.com/2010/11/marshmallow-snowman.html?utm_source=BP_recent"><span style="color: #6aa84f;">Marshmallow Snowmen</span></a><span style="font-size: small;"> </span>from <i>Cute Food For Kids</i> with store bought gluten free marshmallows. The kids
will love to get involved in making these as well.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-_tSFjHkM0MU/UqRF2bwGjKI/AAAAAAAABKM/DmXEL4UX8GY/s1600/DSC09919+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_tSFjHkM0MU/UqRF2bwGjKI/AAAAAAAABKM/DmXEL4UX8GY/s320/DSC09919+%25282%2529.JPG" width="320" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For a super
cool icy treat give these gluten free <a href="http://au.lifestyle.yahoo.com/food/recipes/recipe/-/15570603/christmas-tree-cherry-ice-creams"><span style="color: #6aa84f;">Christmas Tree Cherry Ice-Creams</span></a><span style="font-size: small;"> </span>by <i>Yahoo Lifestyle</i> a whirl!</span></span></span></div>
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<a href="http://1.bp.blogspot.com/-eLyvzty4PGo/UqRF_lu_kdI/AAAAAAAABLI/GQH1p9k8L8g/s1600/cherry_ice_cream_trees_18c070b-18c070j.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-eLyvzty4PGo/UqRF_lu_kdI/AAAAAAAABLI/GQH1p9k8L8g/s1600/cherry_ice_cream_trees_18c070b-18c070j.jpg" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">If you want
a healthier treat for the kids, these fruity <a href="http://www.nourishingminimalism.com/2013/11/real-food-candy-canes.html"><span style="color: #6aa84f;">Banana And Strawberry Candy Canes</span></a><span style="font-size: small;"> </span>by <i>Nourishing Minimalism</i> will surely be a hit.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-xkiQfgKw6hc/UqRGBZbcRQI/AAAAAAAABLs/DAcoyMDIB6Q/s1600/fruit+candy+cane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="http://3.bp.blogspot.com/-xkiQfgKw6hc/UqRGBZbcRQI/AAAAAAAABLs/DAcoyMDIB6Q/s320/fruit+candy+cane.jpg" width="320" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We
absolutely LOVE the idea of these <a href="http://www.paperandcake.com/products-page/photo-props/holiday-printable-photo-booth-props/"><span style="color: #6aa84f;"><span style="font-size: small;">N</span>ovelty Christmas Photo Props</span></a><span style="font-size: small;"> </span>by <i>Paper And Cake</i>! Fun for kids and adults of all ages!</span></span></span></div>
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<a href="http://1.bp.blogspot.com/-MqAW0tCUzuA/UqRF3pq_40I/AAAAAAAABKc/PHUpyc5VYuA/s1600/HD0016-310x310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-MqAW0tCUzuA/UqRF3pq_40I/AAAAAAAABKc/PHUpyc5VYuA/s200/HD0016-310x310.jpg" width="200" /></a></div>
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<a href="http://4.bp.blogspot.com/-KmM2n6riXiE/UqRF4eWjITI/AAAAAAAABKo/hWTls_6a9qg/s1600/HD0016_a-310x310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-KmM2n6riXiE/UqRF4eWjITI/AAAAAAAABKo/hWTls_6a9qg/s200/HD0016_a-310x310.jpg" width="200" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And lastly
but not least while you’re in the creative mood why not try these <a href="http://www.thesweetestoccasion.com/2012/12/diy-snow-globes/"><span style="color: #6aa84f;">DIY Snow Globes</span></a><span style="font-size: small;"> </span>from <i>The Sweetest Occasion</i> with the kids.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-eylmSpZQ0u4/UqRF2VswuvI/AAAAAAAABKI/vyZLCx1aPrE/s1600/DIY-Snow-Globe-Jar-0029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-eylmSpZQ0u4/UqRF2VswuvI/AAAAAAAABKI/vyZLCx1aPrE/s400/DIY-Snow-Globe-Jar-0029.jpg" width="265" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">… He knows
when you've been bad or good, So be good for goodness sake! So have you been
good this Christmas?! </span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We hope
these ideas have helped spread the Christmas cheer to you and your little ones!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">If you
enjoyed this you might also be interested in last years Christmas round up too. <a href="http://two-silly-sisters.blogspot.com.au/2012/12/im-dreaming-of-gluten-free-christmas.html"><span style="color: #6aa84f;">Click here to read.</span></a></span></span></span></div>
<br />
<span style="font-size: small;"><span><a href="https://www.facebook.com/TwoSillySisters"><span style="font-family: "Courier New",Courier,monospace;"><i><span style="color: #93c47d;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></i></span></a></span></span><a href="https://www.facebook.com/TwoSillySisters"><span style="font-size: xx-small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></a><br />
<br />
<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-26444924455383136812013-12-03T21:48:00.001+11:002013-12-03T21:48:28.700+11:00Jingle Bells and a Gluten Free Italian Christmas Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-L_FsWJBrits/Up2yyWLvRXI/AAAAAAAABIY/bdM12adQzDY/s1600/Xmas-Cake-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-L_FsWJBrits/Up2yyWLvRXI/AAAAAAAABIY/bdM12adQzDY/s400/Xmas-Cake-10.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">When I
think of Christmas as a child, there is one distinct memory that comes to mind
– my mum in the kitchen baking traditional Italian Christmas biscuits. She
would prepare these for days, first making the filling and then making the
little pastry cases to wrap around the fruit mince and sprinkling them with
bright and colourful hundreds and thousands. The house would be filled with
beautiful Christmas aromas… cinnamon, cloves and orange. And we would know mum
was starting her Christmas baking. These Italian Christmas biscuits,
traditional to mums hometown of Calabria, known as ‘San Martini’ are made with
figs, almonds and walnuts. Sultanas are also used but I preferred when mum made
them without.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">With
Christmas definitely in the air, I too wanted to get started on my gluten free
Christmas baking. But I didn’t want to just make a gluten free version of these
Italian biscuits. I wanted to encapsulate the aromas of Christmas and my
childhood memories into one gluten free cake!</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-LIEoPQIOGJ8/Up2y343M86I/AAAAAAAABJM/5GSQoJsy2dU/s1600/Xmas-Cake-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-LIEoPQIOGJ8/Up2y343M86I/AAAAAAAABJM/5GSQoJsy2dU/s400/Xmas-Cake-8.jpg" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">So I
started to pick mums brain and ask her how her biscuits were made. All of mum’s
traditional recipes are handwritten in Italian and are usually missing
measurements. You know, add a pinch of this and a pinch of that. Add liquid
ingredients until the mixture feels right. What is right?? This kind of
measuring drives me mad, as I like to follow a recipe that I know is going to
work. But back in mums day nobody had measuring spoons or cups so baking was
done all by eye. I guess I have to give them credit for that!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Once I
sorted out the basic idea of these Italian Christmas biscuits, I investigated
possible solutions of putting them into some sort of cake or loaf. With Michael
Buble’s Christmas carols playing in the background I began testing and
experimenting. The result was this extremely fragrant gluten free and dairy
free Italian Christmas Loaf. I even managed to impress both mum and dad, as
they said it had the same flavours as the original biscuits! </span></span></span></div>
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<a href="http://2.bp.blogspot.com/-6lyQHVvjBy4/Up2y4sexwYI/AAAAAAAABJU/a2oY1KpdbnU/s1600/Xmas-Cake-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-6lyQHVvjBy4/Up2y4sexwYI/AAAAAAAABJU/a2oY1KpdbnU/s400/Xmas-Cake-9.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>{Gluten
Free Recipe} Italian Christmas Loaf</b></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-style: normal;"><i> </i></span></span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-style: normal;"><i>Gluten</i> <i>Free, Dairy Free</i></span></span></span></span></div>
<br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">200g figs,
chopped</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 teaspoon
instant coffee</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1
tablespoon cocoa</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/2 cup
sugar</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 cup
boiling water</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Zest of 1
orange (approx 1 tablespoon)</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Juice of
1/2 orange (approx 2 tablespoons)</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">100g
almonds, roughly chopped</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">100g
walnuts, roughly chopped</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 teaspoons
ground cinnamon</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 teaspoon
ground cloves</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">150g gluten
free flour, sifted</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">50g
buckwheat flour, sifted</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 teaspoons
baking powder</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 egg,
whisked</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-7BdRajtkmrs/Up2yxpY2DTI/AAAAAAAABIM/4pPR1nHRN-w/s1600/Xmas-Cake-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-7BdRajtkmrs/Up2yxpY2DTI/AAAAAAAABIM/4pPR1nHRN-w/s400/Xmas-Cake-1.jpg" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. Mix
coffee, cocoa and 1/4 cup sugar (the rest will be used later) in a bowl and add
boiling water. Stir until dissolved.</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-q5Q0NmItKLw/Up2yy68iunI/AAAAAAAABIc/kGFWZu5E_sE/s1600/Xmas-Cake-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="http://2.bp.blogspot.com/-q5Q0NmItKLw/Up2yy68iunI/AAAAAAAABIc/kGFWZu5E_sE/s400/Xmas-Cake-2.jpg" width="400" /></a> </div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. Place
chopped figs in a medium bowl and pour coffee mixture over the top. Add orange
zest and juice and stir well making sure figs are completely covered with
liquid.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-sQq2U_BNmqM/Up2y0i7F2aI/AAAAAAAABIw/W0CkPrx9wcs/s1600/Xmas-Cake-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-sQq2U_BNmqM/Up2y0i7F2aI/AAAAAAAABIw/W0CkPrx9wcs/s400/Xmas-Cake-4.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. Soak
figs for 1-2 hours</span></span></span></div>
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<a href="http://1.bp.blogspot.com/-v5BhojJNdvE/Up2yzu2fYRI/AAAAAAAABIk/LxAUSV1pxww/s1600/Xmas-Cake-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://1.bp.blogspot.com/-v5BhojJNdvE/Up2yzu2fYRI/AAAAAAAABIk/LxAUSV1pxww/s400/Xmas-Cake-3.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4. Pre-heat
oven to 160 degrees and grease a 25cm loaf tin.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">5. In the
meantime mix together almonds, walnuts, ground cinnamon, ground cloves and the
remaining 1/4 cup sugar. Add both flours and baking powder and mix well.</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-9wG0kdSqAOI/Up2y1fOfx3I/AAAAAAAABI0/ix4pEIXFZzQ/s1600/Xmas-Cake-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-9wG0kdSqAOI/Up2y1fOfx3I/AAAAAAAABI0/ix4pEIXFZzQ/s400/Xmas-Cake-5.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">6. Once
figs have soaked add beaten egg and mix.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">7. Make a
well in the dry ingredients and add wet ingredients. Mix thoroughly and evenly
to remove all white flour patches. Mixture will be thick and sticky.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"></span></span></span><a href="http://1.bp.blogspot.com/-GbdgGUROIvA/Up2y2eUmysI/AAAAAAAABJA/7LwRIkYt0J8/s1600/Xmas-Cake-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://1.bp.blogspot.com/-GbdgGUROIvA/Up2y2eUmysI/AAAAAAAABJA/7LwRIkYt0J8/s400/Xmas-Cake-6.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">8. Pour
mixture into greased loaf tin. Place in the middle rack of your oven for 1hr or
until a skewer comes out clean.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">9. Allow to
sit before turning out onto a wire cooling rack. Dust with gluten free icing
sugar to decorate if desired.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-yWN3pHu--Ww/Up2y21t7pHI/AAAAAAAABJE/9TOfVF4lyHA/s1600/Xmas-Cake-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-yWN3pHu--Ww/Up2y21t7pHI/AAAAAAAABJE/9TOfVF4lyHA/s400/Xmas-Cake-7.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This loaf
will last fresh 2-3 days covered tightly with cling wrap. Store in fridge and
remove about 20 minutes before serving.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">After a few
days if the loaf becomes dry, slice and heat under the grill for a couple of
minutes on each side. This will bring it back to life and be as delicious and
moist as it was when first baked. Be careful when turning or removing from the
grill. As this does not have bread like texture it will become too soft to
remove with your hands and you may burn yourself. Use a flat spatula instead. </span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This
gluten free Italian Christmas Cake can also be served with a spread of butter
when hot (for an extra naughty treat)!</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"> </span></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-OGwvbfN1ITA/Up2yxeaS04I/AAAAAAAABII/ztYfejAixOM/s1600/Xmas-Cake-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-OGwvbfN1ITA/Up2yxeaS04I/AAAAAAAABII/ztYfejAixOM/s400/Xmas-Cake-11.jpg" width="298" /></a></div>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-29586308150347277842013-11-27T21:14:00.002+11:002013-11-27T21:14:51.113+11:00Restaurant Botanica, Hunter Valley – an amazing gluten free dining experience!<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-WZLlp9wWEL0/UpXCO4IMJ5I/AAAAAAAABHA/0XPQxCXMgO8/s1600/Gluten_Free_Botanica_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-WZLlp9wWEL0/UpXCO4IMJ5I/AAAAAAAABHA/0XPQxCXMgO8/s400/Gluten_Free_Botanica_2.jpg" width="297" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>On our last
night in the Hunter Valley we wanted to indulge in some of the five star
quality food that the region is known for. Not only famous for it’s wine, the
Hunter Valley also boasts local, fresh produce and to top it off picturesque
scenery.</span></span></span></span><style><!--
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>We had
heard about <i>Restaurant Botanica</i> by a friend who lives in the area, so called up
to make a booking and enquired about the gluten free options. We were told that
there were lots of gluten free meals to choose from on the menu and that it
wouldn’t be a problem, but that they would include it in our reservation
anyway. Tick! I was excited about our upcoming dinner already!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span><i>Restaurant
Botanica</i> is the on-site restaurant of the Award-Winning Spicers Vineyard
Estate. We arrived at the restaurant for dinner before the sun had set, so got
to take in the gorgeous scenery. <i>Restaurant Botanica</i> is nestled in a gorgeous
cottage like room complete with a glass wall of windows overlooking the vineyards.
We were shown to our table, and luckily got to sit by the window to take in the
views.</span></span></span></span></div>
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<a href="http://1.bp.blogspot.com/-fdGVq8I_dCQ/UpXCOa535pI/AAAAAAAABG8/-taYeLsJS_k/s1600/Gluten_Free_Botanica_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-fdGVq8I_dCQ/UpXCOa535pI/AAAAAAAABG8/-taYeLsJS_k/s400/Gluten_Free_Botanica_3.jpg" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>After we
were seated, the lovely waiter asked us if we had been to <i>Restaurat Botanica</i>
before. As this was our first time he explained to us about the freshness of
the produce and the use of the vegetable and herb garden located on-site.
Produce is picked daily and provides inspiration for the seasonal changing
menu. Our waiter then asked who at the table was gluten free? Bonus points! He
explained to me that most of the menu could be created gluten free minus the
gnocchi.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>The menu is
set up into either a 2 course experience ($63 per person) or a 3 course
experience ($75 per person). We chose to go with the 3 course option as I just
can’t go past dessert and I wasn’t in the mood for sharing hehe</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>We were
served some delicious gluten free bread with olive oil as we waited for our
meal to be brought out. I was feeling extremely excited about our meal and
happy with my choice of food (lets just say it was a hard decision with all the
yummy gluten free options!) </span></span></span></span></div>
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<a href="http://2.bp.blogspot.com/-_9eIeNCdqcA/UpXCOJDfJfI/AAAAAAAABG4/bEombdCwbwI/s1600/Gluten_Free_Botanica_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-_9eIeNCdqcA/UpXCOJDfJfI/AAAAAAAABG4/bEombdCwbwI/s400/Gluten_Free_Botanica_1.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>As we sipped on our wine, talking about how great
our weekend had already been, the waiter brought us out an amuse-bouche of
creamy asparagus soup to start off the meal. Traditionally an amuse-bouche is a
complimentary small starter to the meal to show case the chefs skills and show
a glimpse into the chef's approach to the art of cuisine. I was assured that it
was gluten free and it was absolutely delicious and light. A great start to
what we had in store for the rest of the night. Even my partner who doesn’t
usually like asparagus enjoyed it.</span></span></span></span></div>
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<a href="http://1.bp.blogspot.com/-uOWXycNgBTY/UpXCPhCFTrI/AAAAAAAABHI/t4wBN-83M6U/s1600/Gluten_Free_Botanica_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-uOWXycNgBTY/UpXCPhCFTrI/AAAAAAAABHI/t4wBN-83M6U/s400/Gluten_Free_Botanica_4.jpg" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span> </span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>For
entrée I ordered the gluten free Crispy Skinned Ocean Trout served with lime,
pickled green paw paw, pork belly, spice roasted peanuts, coriander, and mint.
The trout was fresh and juicy, and the flavours were absolutely delicious and
bursting in my mouth!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>As I
looked over to my partners’ plate of Seared Scallops, with celeriac cream,
garden peas and shaved fennel, I felt like I needed to try this also. So I
asked the waiter if this dish was also gluten free? And as a matter of fact the
chef had created both the dishes gluten free in-case I too wanted to try some.
How lovely and considerate of him! The scallops were also fresh and delicious.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>For main
I ordered the gluten free White River Veal served with Botanica's pancetta (yes
they farm their own pigs located on the property…you can’t get much fresher
than that), orange and fennel, and pistachio gremolata. This dish was also
bursting with flavour and all the elements worked so well together. The veal
was cooked to perfection, the orange and fennel salad light and refreshing, and
the pistachio gremolata was just out of this world! Yum! Yum! Yum!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>My
partner ordered the house Pork Belly served with quince paste, goats curd, and
garden greens. This was also delicious. All the elements worked lovely and the
crackling was top-notch crunchy…exactly what you want from a good quality pork
crackling!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>To top off
a sensational meal we ordered the gluten free Vacherin Splice. We both ordered
the same so neither of us would have dessert envy ;) The best way to describe
this dessert heaven is layered meringue, lemon sorbet, ice-cream and pineapple
sorbet. Thin layers of meringue in-between each layer just gave it enough
sweetness in-between the tartness of the sorbet. Yummy!!!</span></span></span></span></div>
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<a href="http://3.bp.blogspot.com/-38bGJSv_YtI/UpXCT73YYQI/AAAAAAAABHw/YbW7xirmTeI/s1600/Gluten_Free_Botanica_9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-38bGJSv_YtI/UpXCT73YYQI/AAAAAAAABHw/YbW7xirmTeI/s400/Gluten_Free_Botanica_9.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>And just
when we thought we had eaten enough for the night, we were served two
complimentary gluten free Chocolate Truffles from the chef!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>I would
highly recommend <i>Restaurant Botanica</i> for anybody visiting the Hunter Valley.
The food was sensational and the service was professional and superb. The most
important thing to me was the chefs’ knowledge of gluten free food and making
sure that I was catered for every step of the meal. And I love that the produce
was freshly picked from the garden! All in all a wonderful night to end our
Hunter Valley weekend.</span></span></span></span></div>
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<a href="http://two-silly-sisters.blogspot.com.au/2013/11/a-gluten-free-weekend-in-hunter-valley.html"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">If you haven’t read our previous post click here to read about the rest of our trip in the Hunter Valley and all the gluten free delights we discovered!</span></span></span></span></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US" style="font-style: normal;"><b>Restaurant
Botanica at Spicers Vineyards Estate</b></span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US" style="font-style: normal;"><b>555
Hermitage Rd, Pokolbin NSW</b></span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US" style="font-style: normal;"><b>1300 192 868</b></span></span></span></span></div>
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<a href="http://www.spicersgroup.com.au/restaurant/restaurant-botanica"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US" style="font-style: normal;"><b>www.spicersgroup.com.au/restaurant/restaurant-botanica</b></span></span></span></span></a></div>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-36264792702763130162013-11-24T22:32:00.000+11:002013-11-27T22:08:26.532+11:00A Gluten Free Weekend In The Hunter Valley<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jS7s237-K6s/UpHXx_L6A7I/AAAAAAAABFg/VKTxMXCjMB8/s1600/GlutenFree_HunterValley_18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-jS7s237-K6s/UpHXx_L6A7I/AAAAAAAABFg/VKTxMXCjMB8/s400/GlutenFree_HunterValley_18.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">The
Hunter Valley, also known as Wine Country, is a foodies dream of delectable
food, scrumptious cheese, and of course vineyard after vineyard of good wine!
Just two hours north of Sydney, it is a perfect weekend getaway. We were lucky
enough to have a very special reason to visit the Hunter Valley this time – for
our dear friends wedding!</span></span></span></span>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-hod_MTSn0qg/UpHX3HBi6tI/AAAAAAAABGc/WuliKue1vVU/s1600/GlutenFree_HunterValley_9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://3.bp.blogspot.com/-hod_MTSn0qg/UpHX3HBi6tI/AAAAAAAABGc/WuliKue1vVU/s400/GlutenFree_HunterValley_9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">The wedding ceremony located in the Margan Estate garden.</span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">The wedding was held at <i>Margan <span style="font-size: small;">E</span>state</i>
located in Broke, about a 30 minute drive from Pokolbin. It was the perfect
location for a wedding – the ceremony was outside in the garden overlooking the
picturesque vineyards and then the reception was moved indoors to the barrel
room. The guests (including the bridal party) sat at two very long tables
surrounded by wine barrels on either side of the room. The decorations were
vintage and the details were immaculate.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-2SNlXNct71o/UpHXsmXT7pI/AAAAAAAABEo/Yl1aYrYLW7U/s1600/GlutenFree_HunterValley_10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-2SNlXNct71o/UpHXsmXT7pI/AAAAAAAABEo/Yl1aYrYLW7U/s400/GlutenFree_HunterValley_10.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">The reception held <span style="font-size: x-small;">in the barrel room</span>.</span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">As
I sat down I was welcomed with a serving of gluten free bread. This was a nice
surprise, as I do not usually expect this from wedding venues. The staff was
well educated in gluten free dining and majority of the food was naturally
gluten free anyway. For entrée I had the lightly cured ocean trout &
spanner crab, served with native lime and avocado. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-3h4M2E_nuvw/UpHXsw7KiOI/AAAAAAAABEk/654JONq5n_0/s1600/GlutenFree_HunterValley_11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-3h4M2E_nuvw/UpHXsw7KiOI/AAAAAAAABEk/654JONq5n_0/s400/GlutenFree_HunterValley_11.jpg" width="297" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span lang="EN-US">Gluten free ocean trout &
spanner crab.</span></span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">For main I was served the
seared yellow fin tuna with capers and preserved lemon. As both the mains were
gluten free I was also able to have a taste of my partners meal of the braised
beef cheek, which was amazingly soft and melt in your mouth.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-tRuwvNARENY/UpHXtdRSSXI/AAAAAAAABEs/IQi_Tzzxt4E/s1600/GlutenFree_HunterValley_12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://2.bp.blogspot.com/-tRuwvNARENY/UpHXtdRSSXI/AAAAAAAABEs/IQi_Tzzxt4E/s400/GlutenFree_HunterValley_12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span lang="EN-US">Gluten free seared yellow fin tuna.</span></span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">The
food and service was fantastic. Margan estate wine flowed throughout the night,
speeches were made and the dance floor was full as the salsa band played their
tunes. We danced until our feet were sore (with many heels being thrown off)
and the pick up buses summoned us to an end. All in all it was a beautiful
wedding. Congratulations Steve and Steph…Cheers to a lifetime of happiness
together! </span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">During
our stay at the Hunter Valley our home was the Crowne Plaza. There are two main
restaurants at the hotel, and both are very helpful with gluten free dining. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-YewcKlEtiiA/UpHX11mz0AI/AAAAAAAABGQ/OKS96hpK9t8/s1600/GlutenFree_HunterValley_7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-YewcKlEtiiA/UpHX11mz0AI/AAAAAAAABGQ/OKS96hpK9t8/s400/GlutenFree_HunterValley_7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten free pizza from Grapvine at the Crowne Plaza.</span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>Grapevine</i>
offers gluten free pizza bases at no extra charge! Now that’s a first! We also
indulged in a beautiful gluten free cheese platter, served with a selection of
cheeses from the local “smelly cheese shop” – triple cream brie, vintage
cheddar and a very smelly blue, served with gluten free crackers and a fruit
chutney.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-GwnwuJDoNHM/UpHX2Tk5ogI/AAAAAAAABGU/5BvJKeBFqAM/s1600/GlutenFree_HunterValley_8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="253" src="http://4.bp.blogspot.com/-GwnwuJDoNHM/UpHX2Tk5ogI/AAAAAAAABGU/5BvJKeBFqAM/s400/GlutenFree_HunterValley_8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">A selection of cheeses from the Smelly Cheese Shop<span style="font-size: x-small;">.</span></span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">The
second restaurant at the Crowne Plaza is <i>Redsalt</i> – open for breakfast, lunch
and dinner. The lunch and dinner menu is marked up with gluten free (GF)
symbols and all grill items can be made gluten free – just ask the staff. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-whtEuqJqlQ8/UpHX0AEjVaI/AAAAAAAABF8/yvdsTlEZYyQ/s1600/GlutenFree_HunterValley_5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://1.bp.blogspot.com/-whtEuqJqlQ8/UpHX0AEjVaI/AAAAAAAABF8/yvdsTlEZYyQ/s400/GlutenFree_HunterValley_5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">View of the pool from breakfast at Redsalt, Crowne Plaza</span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">The
buffet breakfast is also served at Redsalt and the staff was fantastic at
showing me around and letting me know all the gluten free options available. My
favourite part of the breakfast was the gluten free bread with a SEPARATE
toaster to avoid cross contamination! </span></span></span></span></div>
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<a href="http://2.bp.blogspot.com/-WRU65K4wMWY/UpHXyWdXF1I/AAAAAAAABFk/wnAPkpQPJmk/s1600/GlutenFree_HunterValley_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-WRU65K4wMWY/UpHXyWdXF1I/AAAAAAAABFk/wnAPkpQPJmk/s400/GlutenFree_HunterValley_2.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">The buffet offers an egg bar where you
can order your eggs anyway. But be sure to inform the chef of your allergies as
some egg mixes may contain gluten. </span></span></span></span></div>
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<a href="http://4.bp.blogspot.com/-iDZQh2YX9GU/UpHXy-YKd0I/AAAAAAAABFw/Y-1EFkWQdV4/s1600/GlutenFree_HunterValley_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-iDZQh2YX9GU/UpHXy-YKd0I/AAAAAAAABFw/Y-1EFkWQdV4/s400/GlutenFree_HunterValley_3.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">There was also your standard hot buffet
selection of bacon, mushroom, tomatoes, etc and a cold selection of fruit,
yoghurt and cheeses. Separate packaged gluten free muesli is also available.
And for those of you with a sweet tooth there are gluten free friands to end
the meal – of course I couldn’t resist!</span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">Not
far from where we were staying were the Hunter Valley Gardens, where we found a
great eatery (with a big cow at the front!) called <i>Taste Of The Country</i>.<span style="font-size: small;"> </span></span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-B0LzXnwIIrM/UpHXuepUREI/AAAAAAAABE4/mZyyhivu1-s/s1600/GlutenFree_HunterValley_13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-B0LzXnwIIrM/UpHXuepUREI/AAAAAAAABE4/mZyyhivu1-s/s400/GlutenFree_HunterValley_13.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Cute signage on the wall at Taste Of The Country<span style="font-size: x-small;">.</span></span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">There
are lots of gluten free options and the menu is marked up with GF symbols. I
ordered the BLT on gluten free bread.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-7pRwE9GVs6g/UpHXvBl2EuI/AAAAAAAABFA/iKOtrn-xTGo/s1600/GlutenFree_HunterValley_14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://3.bp.blogspot.com/-7pRwE9GVs6g/UpHXvBl2EuI/AAAAAAAABFA/iKOtrn-xTGo/s400/GlutenFree_HunterValley_14.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten <span style="font-size: x-small;">f<span style="font-size: x-small;">ree BLT</span></span> at Taste Of The Country</span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">Hungry
after yet another wine tasting we checked out the <i>Blue Tongue Brewery Café</i>. I
couldn’t go past the gluten free pizza with white anchovies, olives and
Parmesan cheese on a Napolitana base.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-MSgTCiyFUms/UpHXv7eXpYI/AAAAAAAABFE/JFl7YFj4new/s1600/GlutenFree_HunterValley_15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://1.bp.blogspot.com/-MSgTCiyFUms/UpHXv7eXpYI/AAAAAAAABFE/JFl7YFj4new/s400/GlutenFree_HunterValley_15.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Delicious gluten free white anchovy pizza<span style="font-size: x-small;">.</span></span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">On
our last night in the Hunter Valley we decided to really enjoy the quality food
of the region and check out <a href="http://two-silly-sisters.blogspot.com.au/2013/11/restaurant-botanica-hunter-valley.html"><i>Restaurant Botanica</i></a> voted 2011 / 2012 Winner
'Best Restaurant in a Guesthouse' - Hunter Region Restaurant & Catering.
All I can say was this was an amazing gluten free dining experience. I would
like to dedicate a standalone post to this one so keep an eye out for our next
one! (Or sign up to our feeds on the right to make sure it comes direct to your
inbox)<span style="font-size: small;">.</span> </span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">Before
our drive home we snuck in one last yummy meal at the <i>Royal Oak Hotel, 221
Restaurant</i>. Although the exterior of the hotel may not look like it, the food
was fine dining quality. For starters we shared oysters made three ways. For
main I ordered the blackened spice yellow fin tuna with toasted sesame seeds,
served with wasabi mayonnaise and organic soy (guaranteed gluten free by the
chef) and garnished with ruby grapefruit and micro coriander.</span></span></span></span></div>
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<a href="http://2.bp.blogspot.com/-LUQ6f0h-4Uo/UpHXxZQ-bfI/AAAAAAAABFY/TdEE_ZUk2x0/s1600/GlutenFree_HunterValley_17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-LUQ6f0h-4Uo/UpHXxZQ-bfI/AAAAAAAABFY/TdEE_ZUk2x0/s400/GlutenFree_HunterValley_17.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">To
end off the meal I couldn’t go past the gluten free salted milk chocolate
caramel served with peanut butter ice-cream, raspberry jelly and bittersweet
chocolate. Absolutely divine!</span></span></span></span></div>
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<a href="http://4.bp.blogspot.com/-sSoMg5C--pc/UpHXwq9MIxI/AAAAAAAABFM/Ihr7vXQis60/s1600/GlutenFree_HunterValley_16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-sSoMg5C--pc/UpHXwq9MIxI/AAAAAAAABFM/Ihr7vXQis60/s400/GlutenFree_HunterValley_16.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">What a wonderful, relaxing and uplifting
weekend full of delicious food, great wine, fantastic company and lots of happy
memories. I hope you enjoyed reading about my gluten free dining experience in
the Hunter Valley and it has enticed you to book a weekend away!</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--m0heOjW-2c/UpHXrpo2m4I/AAAAAAAABEU/wINr5VYwgU0/s1600/GlutenFree_HunterValley_1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://1.bp.blogspot.com/--m0heOjW-2c/UpHXrpo2m4I/AAAAAAAABEU/wINr5VYwgU0/s400/GlutenFree_HunterValley_1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Fantastic wine at Piggs Peake vineyard!</span></span></span></td></tr>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">Here’s
a list of the gluten free friendly places that I visited on my weekend away:</span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><b>Margan
Estate</b></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>1238
Milbrodale Road, Broke, Hunter Valley</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>02
6579 1372</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.margan.com.au/restaurant"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i><span style="text-decoration: none;">www.margan.com.au/restaurant</span></i></span></span></span></a></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><b>Crowne
Plaza Hunter Valley</b></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>430
Wine Country Dr, Lovedale</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>Redsalt:
02 4991 0944</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>Grapevine
Café-Bar: Bookings not essential</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.crowneplazahuntervalley.com.au/hunter-valley-restaurants-dining"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i><span style="text-decoration: none;">www.crowneplazahuntervalley.com.au/hunter-valley-restaurants-dining</span></i></span></span></span></a></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><b>Taste
Of The Country</b></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>Shop
11, Hunter Valley Gardens Village, Broke Road, Pokolbin</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>02
4998 6605</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><b>Blue
Tongue Brewery Café </b></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>Cnr
Hermitage Road & Mistletoe Lane, Pokolbin</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">02 4998 7777</span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.hunterresort.com.au/bluetongue"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><span style="text-decoration: none;">www.hunterresort.com.au/bluetongue</span></span></span></span></a></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US" style="font-style: normal;"><b>Restaurant
Botanica at Spicers Vineyards Estate</b></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">555 Hermitage Rd, Pokolbin NSW</span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">1300 192 868</span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.spicersgroup.com.au/restaurant/restaurant-botanica"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US">www.spicersgroup.com.au/restaurant/restaurant-botanica</span></span></span></a></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><b>Royal
Oak Hotel, 221 Restaurant</b></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>221
Vincent Street, Cessnock</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>02
4991 3700</i></span></span></span></span></div>
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<span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.royaloakhotelcessnock.com.au/rest.html"><span style="color: #444444;"><span style="font-size: small;"><span lang="EN-US"><i>www.royaloakhotelcessnock.com.au/rest.html</i></span></span></span></a></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.facebook.com/TwoSillySisters" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://2.bp.blogspot.com/-FyUOlCm9ZsM/UpHX1F8Xt3I/AAAAAAAABGE/t6VPUeweZW0/s400/GlutenFree_HunterValley_6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">Herbal tea after a very relaxing massage and body treatment at the Crowne Plaza</span></span></span></td></tr>
</tbody></table>
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<a href="https://www.facebook.com/TwoSillySisters"><i><span style="color: #93c47d;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></span></span></i></a><br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-6612288197905827832013-11-18T19:42:00.000+11:002013-11-18T19:44:03.622+11:00Homemade Gluten Free Cereal<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HPYVmBWuB64/UonR2rSYGWI/AAAAAAAABD8/0fk4_1c9OvI/s1600/2SS_GlutenFreeCereal_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-HPYVmBWuB64/UonR2rSYGWI/AAAAAAAABD8/0fk4_1c9OvI/s400/2SS_GlutenFreeCereal_2.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Hands up those of you who struggle to find a good gluten free cereal? If you’ve had experiences like us, you will know that store bought cereals are either ridiculously expensive, full of sugar, or just plain disgusting – unless you like the taste of cardboard that is.</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I’ve also found that a majority of packaged gluten free cereals contain sultanas. I often find myself thinking, why? Why is this even necessary?! For those of you that don’t know me I will fill you in. I can handle dried fruit – dates, apricots, or cranberries are fine – but I cannot handle the sight and taste of sultanas and raisins! So when they pop up everywhere in my gluten free food I get really cranky.</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">So for this reason I thought why not make my own special mix? This way I can add all my favourite things into one yummy bowl of gluten free cereal!</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Below is a recipe for a super easy no bake gluten free cereal mix.</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">{Gluten Free Recipe} Homemade GF Cereal Mix</span></span></b></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 cups puffed rice</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 cups caramelised buckwheat</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 cup coconut flakes (or shredded coconut)</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/2 cup pepitas</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/2 cup cranberries</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/2 cup slivered almonds</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/2 cup chia seeds</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
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<a href="http://1.bp.blogspot.com/-E11YLAcZZOc/UonR0k_H1aI/AAAAAAAABDw/J9iMSsTKyc0/s1600/2SS_GlutenFreeCereal_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://1.bp.blogspot.com/-E11YLAcZZOc/UonR0k_H1aI/AAAAAAAABDw/J9iMSsTKyc0/s400/2SS_GlutenFreeCereal_1.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Combine all ingredients thoroughly together into one bowl.</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Serve with milk or yoghurt and fruit or honey to taste. For dairy free options try using soy, rice, almond, or any other dairy free milk desired. I’ve been enjoying <a href="http://www.coyo.com.au/"><span style="color: #93c47d;">Coyo Coconut dairy free yoghurt</span></a><span style="font-size: small;"> </span>with this Gluten Free cereal mix lately. A very yummy option!</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This gluten free recipe is easily variable. Mix and match ingredients to your taste. You may even prefer to include sultanas if you wish :) </span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Makes approximately 700g. Store in an airtight container.</span></span></span><br />
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">*All ingredients available from most health food stores. Make sure to check ingredients are specifically gluten free, as some will be processed on machinery that also processes products containing gluten.</span></span></span><br />
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<a href="https://www.facebook.com/TwoSillySisters"><span style="color: #93c47d;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></span></i></span></a>Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-64124327264713583762013-11-13T19:26:00.000+11:002014-01-30T23:20:09.354+11:00Sabu, Contemporary Japanese & Saké Bar<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-MqgW3o3DtFo/UoM0bcEXooI/AAAAAAAABCk/QE-gm6kXOW4/s1600/2SS_Sabu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MqgW3o3DtFo/UoM0bcEXooI/AAAAAAAABCk/QE-gm6kXOW4/s400/2SS_Sabu_1.jpg" height="400" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">A couple of weeks ago my lovely husband spoilt me on my birthday and took me out for dinner to Sabu in Parramatta. Sabu is a modern Japanese restaurant that only opened a few months ago and has lots of gluten free options. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Walking into the restaurant you are greeted by the friendly staff and the very posh décor, which definitely stands out from all the other restaurants in Parramatta. </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The menu is gluten free friendly and is clearly marked up with GF symbols throughout. It’s designed for sharing, which is a great way to taste a bit of everything (although I wanted it all to myself!). It was a tough choice because there were so many gluten free options and I just didn’t know what to choose! </span></span></span><br />
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<a href="http://2.bp.blogspot.com/-Y1UWyPbvZLA/UoM0b7mudvI/AAAAAAAABCs/9fs7JwGm7Sw/s1600/2SS_Sabu_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Y1UWyPbvZLA/UoM0b7mudvI/AAAAAAAABCs/9fs7JwGm7Sw/s400/2SS_Sabu_2.jpg" height="400" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Before our meal, we were presented with some novelty hand towels. They looked like two mints, but when the waitress poured water onto them, they became hand towels! </span></span></span><br />
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<a href="http://1.bp.blogspot.com/-2V84kRLvhlQ/UoM0caoWS4I/AAAAAAAABCw/SZuhPO865fE/s1600/2SS_Sabu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2V84kRLvhlQ/UoM0caoWS4I/AAAAAAAABCw/SZuhPO865fE/s400/2SS_Sabu_3.jpg" height="400" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We started our dinner with the Edamame with Sabu Seasoning, which had a lovely kick of chili to them, and the Salmon Sashimi, which was so melt in your mouth delicate and fresh it was to die for! There was even a cute little carved beetroot butterfly as decoration. </span></span></span><br />
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<a href="http://3.bp.blogspot.com/-N2hXMOuFiCg/UoM0dHDKBqI/AAAAAAAABC8/deoAGSeJ5ig/s1600/2SS_Sabu_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-N2hXMOuFiCg/UoM0dHDKBqI/AAAAAAAABC8/deoAGSeJ5ig/s400/2SS_Sabu_4.jpg" height="298" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Next I had the Tempura Rice Maguro Hana, which was crispy fried rice at the bottom, topped with raw tuna and a spicy mayonnaise. And yes, it was all gluten free! Wow, is all I can say. I just wanted more and more! </span></span></span><br />
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<a href="http://4.bp.blogspot.com/-9-YlV8mlCN4/UoM2c2NzrOI/AAAAAAAABDY/dJg-sOPDUFg/s1600/2SS_Sabu_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9-YlV8mlCN4/UoM2c2NzrOI/AAAAAAAABDY/dJg-sOPDUFg/s400/2SS_Sabu_7.jpg" height="261" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The hubby doesn’t really like sashimi, so he went for the braised pork belly instead, which was slowly cooked pork belly placed on top of carrot purée, with a cumin crumble and ginger glaze. I couldn’t try any, but took his word for it on how delicious it was! </span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We were both full by the end, so there was no room for dessert. However, there was a gluten free option of sorbet, which I must try next time I go. They also have an extensive cocktail menu, which I must remember for my next girls night out ;)</span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Sabu is a restaurant I would definitely recommend trying for a special night out. The service was fantastic, the food fresh and delicious and most importantly there were loads of gluten free options. I can’t wait to go back! </span></span></span><br />
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Sabu, Contemporary Japanese & Saké Bar </span></span></span></b><br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">321 Church St Parramatta </span></span></span></b><br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">02 9635 1088 </span></span></span></b><br />
<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><a href="http://www.sabu.com.au/">www.sabu.com.au</a></span></span></span></b><br />
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<a href="http://www.urbanspoon.com/r/70/1750423/restaurant/Sydney/Sabu-Restaurant-and-Bar-Parramatta"><img alt="Sabu Restaurant and Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/1750423/minilink.gif" style="border: none; height: 36px; width: 130px;" /></a>
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<a href="http://www.facebook.com/TwoSillySisters"><span style="color: #93c47d;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></span></i></span></a>Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-27269074054279387492013-11-04T21:31:00.001+11:002013-11-04T21:31:07.190+11:00Easy, No Bake, Gluten Free Chocolate Coconut Cups<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Ys00FTXIKXM/Und12RhiwsI/AAAAAAAABBI/stqRpDD0R4A/s1600/2SS_Choc_Coconut_Cups_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-Ys00FTXIKXM/Und12RhiwsI/AAAAAAAABBI/stqRpDD0R4A/s400/2SS_Choc_Coconut_Cups_1.jpg" width="298" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I made these gluten free chocolate coconut cups for a work fundraiser a couple of weeks ago. My inspiration came from the humble Bounty Bar, which I used to LOVE as a child (pre coeliac days). Having said that I used to love, and still do love anything coconut flavoured. I was truly sad when I found out that I could no longer eat a bounty bar in my life. So I thought, why not replicate them?!</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">After a bit of experimentation I developed the perfect recipe for gluten free, dairy free, vegan chocolate coconut cups! And the best bit is they are so simple to make – no baking or cooking required!</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I’ve added a small quantity of raspberry jam to this, so it could be a cross between a Bounty Bar and a Cherry Ripe really. You could add any flavour of jam or completely omit this instead. The recipe is quite versatile.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">These gluten free Chocolate Coconut Cups are great for parties and can be made well ahead of time. And to be honest they aren’t that bad for you at all. You may be surprised when you taste the delicious goodness of raspberry coconut with a hit of chocolate – but the filling is made up of all things coconut, which in actual fact are all good fats. Just make sure you use a good quality dark chocolate and you’re covered!</span></span><br />
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<b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">{Gluten Free Recipe} CHOCOLATE COCONUT CUPS</span></span></b><br />
<i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Raw, Vegan, Gluten Free, Dairy Free, Egg Free</span></span></i><br />
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<i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Makes approximately 28 mini cups</span></span></i><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2 cups desiccated coconut</span></span><br />
<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 tablespoon coconut syrup (agave syrup or honey will also do)</span></span><br />
<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1/4 cup coconut oil*</span></span><br />
<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 tablespoon raspberry jam</span></span><br />
<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2-3 drops red gluten free food colouring</span></span><br />
<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">250g gluten free dark chocolate</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1. Prepare the mini patty pan cases in mini muffin pans or alternatively on a baking tray.</span></span><br />
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<a href="http://4.bp.blogspot.com/-elIBzXiKG1M/Und13sry5yI/AAAAAAAABBU/5Bo4iFMU1Hk/s1600/2SS_Choc_Coconut_Cups_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-elIBzXiKG1M/Und13sry5yI/AAAAAAAABBU/5Bo4iFMU1Hk/s400/2SS_Choc_Coconut_Cups_2.jpg" width="298" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2. Combine the desiccated coconut, coconut syrup, coconut oil and raspberry jam in a bowl with a spatula, until combined well. The mixture may seem dry at first, but don’t be discouraged, keep mixing and it will all come together. Add a few drops of food colouring as desired.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">3. Place a couple of teaspoons of mixture into each patty pan case and press firmly in place with the back of the spoon.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">4. Place the tray in the freezer for about 10 minutes for mixture to set.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">5. In the meantime melt chocolate using the double boiler method. Boil a small amount of water in a saucepan. Then place a bowl or second saucepan on top, making sure not to touch the water. Add the chocolate to the bowl and wait for the chocolate to melt.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">6. Remove coconut cups from the freezer and pour about 1 teaspoon of melted chocolate into each cup (pour in more chocolate if desired).</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">7. Place the tray back into the freezer for another 10 minutes for the chocolate to set. If not serving immediately store in the refrigerator. Best served cold.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">*Did you know that coconut oil can also be used as a body moisturiser? Once you have finished with the coconut mixture in the bowl run your hands through the remainder and rub the oil into your skin for silky smooth, hydrated skin. Two in one – beauty treatment and a sweet treat :)</span></span><br />
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<span style="font-size: small;"><a href="https://www.facebook.com/TwoSillySisters"><span style="color: #93c47d;"><i><span><span style="font-family: "Courier New",Courier,monospace;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></span></i></span></a></span>Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-50592636934936073762013-10-27T20:38:00.000+11:002013-10-27T20:38:33.951+11:00Spooky Gluten Free Halloween Treats<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Boo!!! Halloween is just days away so if you are in the mood for some scary but tasty gluten free treats, we have compiled a round up of our favourite fun Halloween ideas. </span></span><br />
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Dips are a great way to start a party. Have them out when guests arrive so they have something to nibble on with their drinks. This blood-red <a href="http://deliciousliving.com/recipes/roasted-red-beet-hummus-0"><span style="color: #93c47d;">Roasted Red Beet Hummus</span></a> dip by <span style="font-size: small;"><span style="font-size: small;">Delicious</span> Living </span>sounds fantastic. Serve with gluten free crackers or vegetable sticks for a healthier option. </span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;">Delicious Living</span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Kids will love these <a href="http://www.bhg.com/recipe/drinks/spooky-banana-berry-smoothies/"><span style="color: #93c47d;">Spooky Banana-Berry Smoothies</span></a> served with Ghostly Meringue Eyes by Better Homes and Gardens.</span></span><br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-9OKsDx55FW0/UmzXTDYm2mI/AAAAAAAAA_0/jkmGpz22fUY/s1600/2SS-Gluten-Free-Halloween-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-9OKsDx55FW0/UmzXTDYm2mI/AAAAAAAAA_0/jkmGpz22fUY/s1600/2SS-Gluten-Free-Halloween-2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;">Better Homes and Gardens</span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Or give these cute <a href="http://www.scrapbooksetc.com/theme/holidays/halloween/fright-night-party-crafts/?page=6"><span style="color: #93c47d;">Straw Bats</span></a> by Scrapbooks Etc a go.</span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-eGAtz8wM84k/UmzXTGlmGKI/AAAAAAAABAA/i4HBtI4jHXM/s1600/2SS-Gluten-Free-Halloween-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-eGAtz8wM84k/UmzXTGlmGKI/AAAAAAAABAA/i4HBtI4jHXM/s1600/2SS-Gluten-Free-Halloween-3.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span>Scrapbooks Etc<span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Don’t worry we haven’t forgotten about the adults! Serve up these <a href="http://www.marthastewart.com/267780/spooky-halloween-spirits?czone=holiday%2Fhalloween-center%2Fhalloween-center-desserts&gallery=275515&slide=267780&center=276965"><span style="color: #93c47d;">Spooky Halloween Spirits</span></a> by Martha Stewart using black vodka. </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-he7UyhYPhQ4/UmzXTzuhoUI/AAAAAAAABAM/JrlXUVnuv7s/s1600/2SS-Gluten-Free-Halloween-4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-he7UyhYPhQ4/UmzXTzuhoUI/AAAAAAAABAM/JrlXUVnuv7s/s1600/2SS-Gluten-Free-Halloween-4.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;">Martha Stewart</span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">This <a href="http://spoonful.com/recipes/carrot-finger-food"><span style="color: #93c47d;">Carrot Finger Food</span></a> by Spoonful will be sure to cause a fright! </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-4NT7z_kuRRI/UmzXUBJPlPI/AAAAAAAABAI/xfSoODnBJlw/s1600/2SS-Gluten-Free-Halloween-5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-4NT7z_kuRRI/UmzXUBJPlPI/AAAAAAAABAI/xfSoODnBJlw/s320/2SS-Gluten-Free-Halloween-5.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;">Spoonful</span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten free <a href="http://www.healthfulpursuit.com/2012/10/stuffed-jack-o-lanterns/"><span style="color: #93c47d;">Stuffed Jack-o’-Lanterns</span></a> by Healthful Pursuit are a great idea for a Halloween dinner…complete with spilling gluten free spaghetti guts! </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-TybjnevY1zs/UmzXUTJqnII/AAAAAAAABAQ/qUxkxNPqjI8/s1600/2SS-Gluten-Free-Halloween-6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="http://4.bp.blogspot.com/-TybjnevY1zs/UmzXUTJqnII/AAAAAAAABAQ/qUxkxNPqjI8/s320/2SS-Gluten-Free-Halloween-6.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span style="font-family: "Courier New",Courier,monospace;">Healthful Pursuit</span></span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For a sweet tooth these <a href="http://glutenfree.answers.com/desserts/gluten-free-meringue-ghosts-recipe"><span style="color: #93c47d;">Gluten Free Meringue Ghosts</span></a> by Answer will surely be a scream! </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-RxbyiMWAZC8/UmzXU7tq5cI/AAAAAAAABAg/oVKhy42Fo1k/s1600/2SS-Gluten-Free-Halloween-7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/-RxbyiMWAZC8/UmzXU7tq5cI/AAAAAAAABAg/oVKhy42Fo1k/s320/2SS-Gluten-Free-Halloween-7.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span style="font-family: "Courier New",Courier,monospace;">Answer</span></span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Children and adults alike suffering from coelaic disease (celiac) and food allergies shouldn’t have to miss out on yummy treats this Halloween. With these gluten free, grain-free and dairy free <a href="http://www.queenofquinoa.me/2012/10/grain-free-halloween-chocolate-cupcakes/"><span style="color: #93c47d;">Halloween Chocolate Cupcakes</span></a> by Queen of Quinoa they certainly won’t have to! </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-tpCsYzrCvBE/UmzXVZrpvXI/AAAAAAAABAo/An3-j6ZMjPM/s1600/2SS-Gluten-Free-Halloween-8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-tpCsYzrCvBE/UmzXVZrpvXI/AAAAAAAABAo/An3-j6ZMjPM/s320/2SS-Gluten-Free-Halloween-8.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span style="font-family: "Courier New",Courier,monospace;">Queen of Quinoa</span></span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For a healthier twist on dessert try these <a href="http://www.sheknows.com/food-and-recipes/articles/1016241/frightful-fruit-kebabs"><span style="color: #93c47d;">Frightful Fruit Kebabs</span></a> by She Knows.</span></span><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-1U1oi71uY4Y/UmzXVgsrQMI/AAAAAAAABAk/Fh-v3WASkso/s1600/2SS-Gluten-Free-Halloween-9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-1U1oi71uY4Y/UmzXVgsrQMI/AAAAAAAABAk/Fh-v3WASkso/s320/2SS-Gluten-Free-Halloween-9.jpg" width="256" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span>She Knows<span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">These <a href="http://www.tasteofhome.com/recipes/strawberry-ghosts"><span style="color: #93c47d;"><span style="font-size: small;">S</span>trawberry <span style="font-size: small;">G</span>hosts</span></a> by Taste Of Home are a fun and easy way to dress up your fruit platter. </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-O4vsYWvMnyE/UmzXR3p43TI/AAAAAAAAA_c/fRKnlqLOHI4/s1600/2SS-Gluten-Free-Halloween-10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-O4vsYWvMnyE/UmzXR3p43TI/AAAAAAAAA_c/fRKnlqLOHI4/s1600/2SS-Gluten-Free-Halloween-10.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;">Taste Of Home</span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<br />
<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Spook up your gluten free cupcakes with this <a href="http://www.landolakes.com/recipe/1819/chocolate-batty-cupcakes"><span style="color: #93c47d;">Batty <span style="font-size: small;">d</span>ecorating idea</span></a> by Land O'Lakes! </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-zkeS9DfEbw8/UmzXSH2I8AI/AAAAAAAAA_o/X50UkX4G9PY/s1600/2SS-Gluten-Free-Halloween-11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://4.bp.blogspot.com/-zkeS9DfEbw8/UmzXSH2I8AI/AAAAAAAAA_o/X50UkX4G9PY/s320/2SS-Gluten-Free-Halloween-11.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;"></span><span style="font-family: "Courier New",Courier,monospace;"><span style="font-family: "Courier New",Courier,monospace;">Land O'Lakes</span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And lastly for a healthier treat option why not try these <a href="http://fun2bfrugal.com/fresh-fruit-halloween-snacks"><span style="color: #93c47d;">Fresh Fruit Halloween Snacks</span></a> by Fun 2 B Frugal.</span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-tB4NxGFlmio/UmzXS9m1T1I/AAAAAAAAA_s/Aaoua1TeDJE/s1600/2SS-Gluten-Free-Halloween-12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-tB4NxGFlmio/UmzXS9m1T1I/AAAAAAAAA_s/Aaoua1TeDJE/s320/2SS-Gluten-Free-Halloween-12.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;"><span>{Photography & styling by </span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span style="font-family: "Courier New",Courier,monospace;">Fun 2 B Frugal</span></span></span><span style="font-family: "Courier New",Courier,monospace;"><span style="font-family: "Courier New",Courier,monospace;"></span></span><span style="font-family: "Courier New",Courier,monospace;"><span><span>}</span></span></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">We hope these ideas have inspired you for some spooky and fun party ideas this Halloween! So what will it be…Trick or gluten free treat?</span></span><br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" /><br />
<a href="https://www.facebook.com/TwoSillySisters"><span style="color: #93c47d;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></span></i></span></a>Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-28718430199428497372013-10-07T20:50:00.000+11:002013-10-07T20:50:38.514+11:00Senza Glutine - Travelling to Italy on a Gluten Free diet - Calabria 2013 <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-rFfIUHQAdEs/UlJhGmFQiaI/AAAAAAAAA84/1D3YUYs6bNg/s1600/Italy-2013-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-rFfIUHQAdEs/UlJhGmFQiaI/AAAAAAAAA84/1D3YUYs6bNg/s400/Italy-2013-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Amazing pebble beaches in </span></span></span><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><br />Marina di Giosia Jonica,</span></span></span></span> Calabria, Italy</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Hello
everyone, yes we are back! I know it has been a long, long time since we have
blogged. You may have been wondering where have we been? And to be honest,
we’ve just been enjoying life and enjoying good gluten free food! </span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">But today I want to share with you my
recent travels to the beautiful, picturesque land of Italy. What a wonderful
place Italy is, from the rhythmic almost sing-song language, to the smells of
fresh brewing coffee and wood-fire pizza drifting through the cobblestone
streets.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-2FF3nN4Ynzo/UlJhF0RneCI/AAAAAAAAA8s/UtjNbe0oXos/s1600/Italy-2013-10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-2FF3nN4Ynzo/UlJhF0RneCI/AAAAAAAAA8s/UtjNbe0oXos/s400/Italy-2013-10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Homegrown chilli plan<span style="font-size: small;">t</span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Both
my parents are Italian, and come from the same small town south of Italy in
Calabria, Marina di Giosia Jonica – on one side beach and on the other luscious
countryside. On this trip I travelled with my mum for one month of mother
daughter bonding. It had been 7 years since I had travelled to my parents
hometown, so it was great to catch up with my many aunts, uncles and cousins –
and of course my beautiful nonna (my grandma) one of the main reasons we
decided to travel this year in the first place. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-IIXYer0yU2Y/UlJhNbrVZPI/AAAAAAAAA-E/YmOWHMqAYDY/s1600/Italy-2013-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-IIXYer0yU2Y/UlJhNbrVZPI/AAAAAAAAA-E/YmOWHMqAYDY/s400/Italy-2013-2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Gorgeous countryside in Calabria, Ital<span style="font-size: small;">y</span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">A
lot had changed in 7 years but most importantly I was now gluten free. My last
trip was pre-coeliac (celiac) so I never had to worry about what I was eating.
And this was one of my main fears before travelling this time. Was I going to
starve? Was I going to miss out on my favourite Italian treats? Boy was I
wrong. I had absolutely nothing to worry about! It was actually much easier
than I thought and I brought back the extra kilos to prove it!</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-TZ-CsG6rH5g/UlJhIKS7IEI/AAAAAAAAA9I/rmLGIFJs52I/s1600/Italy-2013-13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-TZ-CsG6rH5g/UlJhIKS7IEI/AAAAAAAAA9I/rmLGIFJs52I/s400/Italy-2013-13.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Fresh homegrown produce - <span style="font-size: small;">Tomato & <span style="font-size: small;">Cucumber Salad</span></span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Like
most Italians, my family loves to eat – they also don’t understand the word
‘no’ when it comes to more food, but hey who’s complaining? Living with my
family for one month I was spoilt with lots of home cooked authentic meals. All
delicious, all fresh and all made specially gluten free. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-J6F9vOsoRkE/UlJhSatkGiI/AAAAAAAAA-s/6L-CJAGRDxg/s1600/Italy-2013-7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-J6F9vOsoRkE/UlJhSatkGiI/AAAAAAAAA-s/6L-CJAGRDxg/s400/Italy-2013-7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Gluten free pasta with fresh homemade sauce</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">The great thing about
being in a small country town is that everybody grows their own produce. Fresh
fruit, vegetables and herbs are plentiful. Most will make their own fresh
tomato sauce in the summer to last them throughout the year. Others will make their
own olive oil and wine. Some will even have their own animals for fresh eggs,
milk and cheese. And although I don’t like to think about it many will raise
their own chickens and pigs for their meat and to make Italian traditions like
salami, prosciutto and other cold cuts we Australians only know to be sold in
delis.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-WOuYpgRMYA0/UlJhRZF_U5I/AAAAAAAAA-k/iV11x3K4zyg/s1600/Italy-2013-6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-WOuYpgRMYA0/UlJhRZF_U5I/AAAAAAAAA-k/iV11x3K4zyg/s400/Italy-2013-6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Lemon tree in my aunties backyard</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">If
any of you have been to Italy you will know that an Italian breakfast consists
of coffee and sweets – there is no toast, no cereal and definitely no bacon and
eggs! This was probably my least favourite meal of the day. There is only so
much sugar one can have first thing in the morning. Although having said that
towards the end of my trip, I was quite content to chow down on cake or
biscotti for breakfast, always washed down with a café latte of course!</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-SxfzCCIaZFI/UlJhSpcrD_I/AAAAAAAAA-4/J_x8DqoXLNc/s1600/Italy-2013-8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-SxfzCCIaZFI/UlJhSpcrD_I/AAAAAAAAA-4/J_x8DqoXLNc/s400/Italy-2013-8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Traditional Italian breakfast - <br />Cafe latte with gluten free amaretti</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">I
was very surprised to find that gluten free products were readily available in
supermarkets in the small town of Marina di Giosia Jonica. There were loads of
gluten free pasta varieties all of which were fantastic. I’m sure you all know
the bad variety I am talking about – the gluggy type, the kind that breaks into
a million pieces when stirred. All the pastas I tried in Italy – and trust me
it was almost every day – were absolutely amazing! They held their form and
could almost pass as normal pasta. I even had a few volunteers try it and they
would have all been happy to have their own plate of gluten free pasta.</span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-VrGgmiVICm0/UlJhOeB3D-I/AAAAAAAAA-M/pebJFmHnjPE/s1600/Italy-2013-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-VrGgmiVICm0/UlJhOeB3D-I/AAAAAAAAA-M/pebJFmHnjPE/s400/Italy-2013-3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Delicious gluten free pasta made <span style="font-size: small;"><br />with <span style="font-size: small;">pistachio</span> and prawns</span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">However
not only were the supermarkets full of great gluten free pasta, but there were
also varieties of biscuits, cakes, bread – the bread rolls were especially good
- ice-creams, flours and even frozen ready made meals. </span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-RlMa_i9IUXU/UlJhL-vB7kI/AAAAAAAAA9s/6V_aWrWsjfQ/s1600/Italy-2013-18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-RlMa_i9IUXU/UlJhL-vB7kI/AAAAAAAAA9s/6V_aWrWsjfQ/s400/Italy-2013-18.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten free aisle in the supermarket</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">It
also surprised me how knowledgeable the Italians were regarding gluten free
food and coeliac (celiac) disease. Almost everybody I spoke to understood exactly
what I was talking about. All I would have to say is “sono celiaca” or “senza
glutine”. Not only would they understand, but they also understood to great
lengths, the issues involved with cross-contamination. I found that in most
instances, restaurants and cafés (which the Italians refer to as bars) would
not offer gluten free options unless they had a dedicated gluten free area in
the kitchen. The rules and regulations are much stricter in Calabria, which in
one way is a good thing, but on the other not such a good thing as most places
will not provide it with the fear of being fined by the health department.</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-QumZFjBYmhE/UlJhLYYtrxI/AAAAAAAAA9o/bbOMVGeT81E/s1600/Italy-2013-17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-QumZFjBYmhE/UlJhLYYtrxI/AAAAAAAAA9o/bbOMVGeT81E/s400/Italy-2013-17.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">C<span style="font-size: small;">heese and salami at the Italian markets</span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Most
gelato in Italy is gluten free as it is all made fresh with natural
ingredients. Of course flavours with biscuits or cake need to be avoided, but
with the variety of flavours you will not be missing out. You will find
simplicity is key for Italians – chocolate, hazelnut, coffee, pistachio and
vanilla are usually the most popular. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-e0Kmp3MTwzg/UlJhMqywMRI/AAAAAAAAA90/cUWubLT23GQ/s1600/Italy-2013-19.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://1.bp.blogspot.com/-e0Kmp3MTwzg/UlJhMqywMRI/AAAAAAAAA90/cUWubLT23GQ/s400/Italy-2013-19.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Yummy gelato! All labelled gluten free!</span></span></span></td></tr>
</tbody></table>
</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Although the base of the gelato is
usually gluten free, I had a few occasions where I was told the flavor I
desired was not gluten free because they had already scraped the gelato onto a
cone. Naturally I was extremely surprised with this! I was also very lucky to
find certain gelaterias sold gluten free ice-cream cones, and they were
deliciously crunchy!</span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-KITu_iU34WM/UlJhKDPtbKI/AAAAAAAAA9c/LHjIWFBX5hQ/s1600/Italy-2013-16.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-KITu_iU34WM/UlJhKDPtbKI/AAAAAAAAA9c/LHjIWFBX5hQ/s400/Italy-2013-16.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Gluten <span style="font-size: small;">free ice cream cones!</span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">As
we were travelling during summer we indulged in lots of amazing frozen treats.
Frozen yoghurt from the local ‘Yogorino’ (previously Baby Yoghurt) was one of
them…delicious frozen vanilla yoghurt served with your choice of fruit, nuts,
or even nutella!</span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-c50CqBd6CLY/UlJhN2jMBHI/AAAAAAAAA-I/j-ogjwH-raY/s1600/Italy-2013-20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-c50CqBd6CLY/UlJhN2jMBHI/AAAAAAAAA-I/j-ogjwH-raY/s400/Italy-2013-20.jpg" width="297" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Gluten free frozen yo<span style="font-size: small;">ghurt <br />with strawberries and coconut</span></span></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-mbhXll6am0s/UlJhHW3tGiI/AAAAAAAAA9A/wSJA6UwXE34/s1600/Italy-2013-12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-mbhXll6am0s/UlJhHW3tGiI/AAAAAAAAA9A/wSJA6UwXE34/s400/Italy-2013-12.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;">Round two...with Nutella topping!</span></span></span></span></span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Granita
is also a popular Italian summer treat. This is simply flavoured ice
traditionally made with sugar and fruit, served naturally or with whipped
cream. The texture is like a sorbet however much smoother. Flavours include
strawberry, melon, fig, peach as well as coffee or almond. Granita was almost
always gluten free, however it’s best to check before ordering. If you are
traveling to Italy, Granita is a must!</span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Nj9razu6jdI/UlJhTXVHRiI/AAAAAAAAA-8/cbNxpsGKUKM/s1600/Italy-2013-9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Nj9razu6jdI/UlJhTXVHRiI/AAAAAAAAA-8/cbNxpsGKUKM/s400/Italy-2013-9.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Gluten free strawberry granita <br />served with whipped cream...divine!</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">During
my trip I was lucky enough to have a family member who owned a pizzeria, make
me a special order of gluten free pizza. Due to regulations they do not offer
gluten free pizza on their menu as it would be too hard to have a dedicated
gluten free zone. My pizza was prepared before any of the other work was
started so there was no chance of cross contamination with flour. Once ready it
was placed on a tray in order for it not to touch the wood fire oven floor. I
chose my favourite topping – 4 cheeses with a bonus of salami – Yum!</span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-F1CiG2CcKQs/UlJhFkMZwjI/AAAAAAAAA8o/CfxP4KYydfw/s1600/Italy-2013-11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-F1CiG2CcKQs/UlJhFkMZwjI/AAAAAAAAA8o/CfxP4KYydfw/s400/Italy-2013-11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Amazing gluten free pizza with four cheeses<br /> and salami...salivating just thinking about it!</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Latte
di mandorla (translated to Almond Milk) is a refreshing Italian summer drink,
made from fresh almonds, sugar and water. This is commonly found in all
restaurants and bars.</span></span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-dC-AF1ut1Ks/UlJhJiMiN5I/AAAAAAAAA9Y/LIdSi2lSW80/s1600/Italy-2013-15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-dC-AF1ut1Ks/UlJhJiMiN5I/AAAAAAAAA9Y/LIdSi2lSW80/s400/Italy-2013-15.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Refreshing Latte di Mandorla (almond milk)</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">And
lastly, but possibly my most favourite food experience during this trip, was
the gluten free Italian Dolci (sweets) I was able to indulge in. Thanks to my uncles connections I met
an owner of a Pasticceria (Italian cake
shop) that had experience in making gluten free sweets including Tiramisù
(coffee flavoured dessert), Pan di Spagna (Italian sponge cake) and Bigné
(light, puffy pastries) filled with cream, and vanilla & chocolate custard. </span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-FySaFeBFbiU/UlJhQYfdYpI/AAAAAAAAA-c/Q-68E6dYDJ4/s1600/Italy-2013-5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-FySaFeBFbiU/UlJhQYfdYpI/AAAAAAAAA-c/Q-68E6dYDJ4/s400/Italy-2013-5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">A selection of gluten free Italian Dolci</span></span></span></span></td></tr>
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<a href="http://1.bp.blogspot.com/-D3SF2exYWho/UlJhI2bIRDI/AAAAAAAAA9Q/1fxtUhEB450/s1600/Italy-2013-14.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">The dolci were made in a complete gluten free zone, so I knew I was 100% safe.
The best way to describe this experience would be to say that I was in absolute
gluten free heaven. It had been years since I had indulged in these sweet
treats – pre coeliac (celiac) to be exact…so let’s just say I was one very
happy girl!</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-D3SF2exYWho/UlJhI2bIRDI/AAAAAAAAA9Q/1fxtUhEB450/s1600/Italy-2013-14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-D3SF2exYWho/UlJhI2bIRDI/AAAAAAAAA9Q/1fxtUhEB450/s400/Italy-2013-14.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><span style="font-size: small;">G</span>luten free sweets heaven!!!</span></span></span></span></td></tr>
</tbody></table>
</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Did
you know the Italian government provides a monthly stipend to offset the cost
of gluten-free foods for those with coeliac (celiac) disease because it is
regarded a medical condition? You are also awarded extra time off work each
month to offset the time it takes to find and prepare your gluten-free food!
How great is that?! I think we need to introduce some of these regulations into
Australia!</span></span></span></span></div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-l0cxORhzrM8/UlJhPopQ1SI/AAAAAAAAA-Y/Ndpl_LA2CQI/s1600/Italy-2013-4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-l0cxORhzrM8/UlJhPopQ1SI/AAAAAAAAA-Y/Ndpl_LA2CQI/s400/Italy-2013-4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Freshly picked homegrown strawberries</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">I had an absolutely fantastic time
in Italy, and as you can see there were absolutely no issues with eating gluten
free foods as previously feared. Below is a list of a few places to try if you
are ever in Calabria, Italy. However remember when all else fails simply
indulge in the fresh produce of the land. Happy travels!</span></span></span></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Golosia</span></span></span></b></span></div>
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<span style="color: #444444;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Via Montezemolo, 3-28 Marina di
Gioiosa Ionica, Calabria</span></span></span></i></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Yogorino
(previously Baby Yoghurt)</span></span></span></b></span></div>
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<span style="color: #444444;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Piazza
dei Mille, 12, Marina di Gioiosa Ionica, Calabria</span></span></span></i></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">GamberoRosso </span></span></b></span></div>
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<span style="color: #444444;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Via
Montezemolo, 63, 89046 Marina di Gioiosa Jonica</span></span></span></i></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Lido <span style="font-size: small;">D</span>elle <span style="font-size: small;">S</span>tele </span></span></span></b></span></div>
<span style="color: #444444;"><i><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Lungomare Lato Nord, 89047 Roccella Ionica, Italy</span></span></span></i></span><br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" /><br />
<i><a href="https://www.facebook.com/TwoSillySisters"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: small;"><span style="color: #93c47d;">Did you enjoy reading this blog? For more great tips and tricks follow us on FACEBOOK!</span></span></span></span></span></a></i>Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com2tag:blogger.com,1999:blog-2046741618083593175.post-39632945382477678762013-02-19T22:46:00.000+11:002013-02-19T22:46:27.308+11:00Relax, Unwind and Breathe...<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6ts5pITn70s/USNcVXD4hHI/AAAAAAAAA6Q/OgQPiVCc5yU/s1600/YogaRetreat-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-6ts5pITn70s/USNcVXD4hHI/AAAAAAAAA6Q/OgQPiVCc5yU/s400/YogaRetreat-3.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Awhile
back, I was at a point in my life that I was about to crack! Work was so busy
and I was struggling to stay afloat, amongst other personal issues, I was left
feeling drained and exhausted. I had become a not-so-nice person and I could feel
it tumbling down. What had happened to the happy, cheerful, bubbly person I
used to be? I had been zapped of all my energy.</span></span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Luckily
for me I realised what was happening to me and I decided to knock it on the
head! After some research I discovered a yoga retreat located at Maraylya (near
Windsor) only 45 minutes away from Sydney. I could not wait for my two night
stay at Billabong Retreat.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Run by a
husband and wife team, Paul and Tory von Bergen, the retreat overlooks a
billabong, and is nestled amongst beautiful bushland – it’s a surprise at just
how close you really are to civilization. </span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>There is
a very warm and homely feel about the retreat. I instantly felt a sense of calm
on arrival. The smell of incense brought back memories of Bali. At the front is
a gorgeous deck area, with comfortable lounges, hammocks and outdoor seating.
This was our home for the next couple of days, where we relaxed in-between
classes – reading a book and sipping hot tea – or in most instances taking a
little nap.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>The rooms
are simple, and we opted for the higher end accommodation of ‘The Shed’ – a
cute little isolated cabin with 4 beds and basic amenities. There are a variety
of other sleeping facilities including tents and cottages with shared toilets
and showers.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>The food
at Billabong Retreat was all vegetarian, and clean, healthy eating – but
surprisingly tasty. We spoke to the chef beforehand, and she made sure there
were always gluten free options available. Plenty of food was provided daily so
there was rarely time to go hungry. However the kitchen was always open if you
felt like nibbling on fresh fruit or nuts. And there was always plenty of hot
tea (herbal and caffeine varieties) available. My favourite was the ‘sleepytime
vanilla’ tea before bed.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>On
arrival we were greeted with a delicious apple and Chai tea spiced cake. This
was gluten free, dairy free and sugar free but extremely tasty!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>The yoga
and meditation room is a circular structure with a high wooden ceiling,
surrounded by full-length glass windows overlooking the bushland. There is nothing quite more
relaxing than hearing </span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>the trees rustle<span style="font-size: small;">, </span>birds chirping<span style="font-size: small;"> <span style="font-size: small;">and the </span>beautiful sounds</span></span></span></span></span> of nature while practicing yoga.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Yoga mats
and blankets are provided, and all levels of yoga are welcome (luckily because
it had been years since I had attended a class!). Paul was our teacher during
the stay, showing us many different aspects of yoga and taking us on a calming
and relaxing journey each time. You do not have to attend all classes, however
I made sure I did, as this was the reason I was there right?</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>We got
straight into the yoga on the first day, with an afternoon session – learning
different breathing techniques and postures, and learning how to still the
mind. This is an extremely important part of yoga – one that we all found quite
difficult. There were 2 classes a day and each incorporated different yoga and
meditation techniques. We also attended a chanting session, which was quite
different.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>For
dinner on our first night we were served a red bean stew with corn chips and
guacamole, steamed vegetables and salad. And for dessert, a raspberry tofu
mousse. I was a bit hesitant by the sounds of this, but it was really yummy!
And you wouldn’t even know it was made from tofu!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>Breakfast
each morning consisted of a selection of boiled eggs, gluten free toast (yay!),
gluten free muesli, quinoa porridge, yoghurt and fresh fruit.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>On our
second day, amongst yoga practice, we also got to experience a tea ceremony,
where we meditated during the simple process of making tea – something to be
incorporated into our everyday lives. We used all our senses in this class –
listening to the water be poured into the cups, watching as the tea bud
magnificently bloomed into a flower, feeling the heat from the steam in the cups,
and tasting the tea.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>For lunch
we were served a Thai pumpkin soup, served with raw vegetables on top. This
gave the soup a whole new dimension, and was really nice to have that crunch
factor. We were also served GF garlic bread!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>During
your free time, it is also optional to book in for a massage (at an additional
cost). I just couldn’t go past it. On the other side of the billabong, a small
timber room opens up onto the water and again it took me back to my holiday in
Bali. It was perfect to add to my relaxing weekend!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>For
dinner that night we ate a vegetable curry and dahl, served with rice and a
green salad. Dessert was a baked apple filled with a fruit and nut crumble.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>That
night we all gathered in the yoga room and watched a film called ‘Yoga Woman’.
It delved into many different aspects of yoga and what it is used for around
the world. It was a truly inspiring and uplifting movie and a nice touch to the
retreat!</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span>On our
last day of the retreat, we had a delicious roasted vegetable stack and green salad.
We were also taught some yoga techniques to take home with us. Only 7 minutes
of practice a day is all it takes to keep your mind focused.<span> </span>Then sadly it was time to say goodbye.
And although it was such a short retreat, I felt extremely invigorated and
tranquil.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Founder,
Paul </span>von Bergen<span lang="EN-US"> has
been kind enough to answer a few questions we had regarding Billabong Retreat.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>2SS: Why did you start up Billabong Retreat and
what inspired you?</b></span><span lang="EN-US"> </span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> Living in Thailand and
seeing the retreats there, plus having a close family member die of alcoholism
and wanting to do something to help people deal with the stresses in life.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">2SS: How long have you been
teaching/practicing yoga?</span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"> </span></span></span></span></h1>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> I have been practicing 7
years and teaching for 4 years.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">2SS: What do you believe are the
main benefits of yoga?</span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"> </span></span></span></span></h1>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> Healthy mind, healthy
body.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">2SS: How often do you practice yoga
when you are not teaching?</span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"> </span></span></span></span></h1>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> I practice daily.</span></span></span></span></div>
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">2SS: The facilities are eco-friendly.
Tell us a little more about this and why this came to be. </span></span></span></span></b></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> Yoga is about connecting
not only with your own nature but also with the nature around – being gentle
with the nature around us involves using its resources consciously – reduce,
reuse and recycle. Much of the retreat is second hand materials plus any new
timber is sustainable plantation pine. We have a worm farm waster water system,
solar hot water, photovoltaic power and we are fully eco certified.</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">2SS: What is the philosophy behind
the food at Billabong Retreat?</span></span></span></span><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"> </span></span></span></span></h1>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> Whole-foods, locally
sourced – foods that our digestive systems have evolved to eat over millions of
years – your gran would need to recognise them! Vegetables, fruit and nuts
being the key ingredients.</span></span></span></span></div>
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<b><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">2SS:
Have you always been vegetarian and how do you think this helps your lifestyle?
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<span style="font-size: small;"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Paul:</b></span><span lang="EN-US"> No we are not vegetarian –
we do eat organic meat occasionally but we feel it is good to give guests a
taste of how great vegetarian food can be.</span><span></span></span></span></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Billabong Retreat</span></span></b></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span class="" dir="ltr">41 McClymonts Road, Maraylya NSW </span></span></span></b></span></div>
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<span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span dir="ltr">(02) 4573 6080</span></span></span></b></span></div>
<a href="http://www.billabongretreat.com.au/"><span style="color: #444444;"><b><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.billabongretreat.com.au</span></span></b></span></a><div class="MsoNormal">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-eoePTm7ySgI/USNcPfT4YFI/AAAAAAAAA5Y/xxItY12iO4o/s1600/YogaRetreat-11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="297" src="http://2.bp.blogspot.com/-eoePTm7ySgI/USNcPfT4YFI/AAAAAAAAA5Y/xxItY12iO4o/s400/YogaRetreat-11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "Courier New",Courier,monospace;">This made us giggle... </span></td></tr>
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-42597319582713834792013-02-12T19:36:00.000+11:002013-02-12T19:37:24.695+11:00Mad Mex – Fresh Mexican Grill<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-8jWk7lv75z4/URn8lXZLjjI/AAAAAAAAA4o/Nj8JMrdth3w/s1600/Mad-Mex-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-8jWk7lv75z4/URn8lXZLjjI/AAAAAAAAA4o/Nj8JMrdth3w/s400/Mad-Mex-2.jpg" width="400" /></a></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I was out and about in Parramatta the other day strolling
along Church Street and I noticed a few new restaurants have popped up since I
was here last.</span></span>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Mad Mex Fresh Mexican Grill was one of them. The Corona
bottle “chandelier” and over sized drawing on the wall at the entrance was
quirky and intriguing enough for me to want to explore their menu.</span></span></div>
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<span style="font-size: small;"><a href="http://2.bp.blogspot.com/-AMLqm8QTETg/URn8lero2tI/AAAAAAAAA4k/rdh-HcVOdEg/s1600/Mad-Mex-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-AMLqm8QTETg/URn8lero2tI/AAAAAAAAA4k/rdh-HcVOdEg/s400/Mad-Mex-1.jpg" width="298" /></a></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And I wasn’t disappointed! The menu clearly states what is
gluten free, making it very easy to choose what you want. The staff is
knowledgeable on what is GF and what isn’t and are happy to answer any
questions you might have about the menu.</span></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I can never go past a beef nachos, so this is what I
ordered! The menu is designed for you to build your own style, so you choose
the base (in my case corn chips) and then you choose the meat (vegetarian is
also available) and then the salsa and any condiments or extras you might want.
I was really naughty and ordered the lot! </span></span></div>
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<span style="font-size: small;"><a href="http://4.bp.blogspot.com/-3vnYrT8mmL8/URn8lyUfpFI/AAAAAAAAA4s/dXwB9RK4wVY/s1600/Mad-Mex-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-3vnYrT8mmL8/URn8lyUfpFI/AAAAAAAAA4s/dXwB9RK4wVY/s400/Mad-Mex-3.jpg" width="400" /></a></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">The food is super tasty and the service was very quick. It’s
casual/fast food dining, perfect if you just want a quick bite to eat and run.</span></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Check them out next time you are in Parramatta or look up
their website for other locations.</span></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>Mad Mex – Fresh Mexican Grill</b></span></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>285 Church Street, Paramatta</b></span></span></div>
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<span style="color: #444444; font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>(02) 8677 5802</b></span></span></div>
<span style="font-size: small;"><a href="http://www.madmex.com.au/"><span style="color: #444444;"><span style="font-family: "Courier New",Courier,monospace;"><b>www.madmex.com.au</b></span></span></a></span><br />
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<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-71462691554883113852013-02-06T20:56:00.000+11:002013-02-06T20:56:39.819+11:00High Tea at The Tea Salon<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0-V6lF151T0/URIWugN1fmI/AAAAAAAAA30/j870x-Gyv0Y/s1600/TeaSaloon-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-0-V6lF151T0/URIWugN1fmI/AAAAAAAAA30/j870x-Gyv0Y/s400/TeaSaloon-4.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">Enjoying a nice day of shopping at Pitt St Mall in the
city surely does work up an appetite! There are a lot of great places to eat in
the new Westfield's, but today we chose to spoil ourselves and have high tea at
The Victoria Room Tea Salon.</span></span></span></span>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">To my delight, they offer a gluten free high tea. I
highly recommend that you pre book before going in, as I was advised that they
might not always have GF bread & goodies available (as they could run out
& you don't want to be left disappointed).</span></span></span></span></div>
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<a href="http://2.bp.blogspot.com/-ec5USWAkEPw/URIWtr_iQeI/AAAAAAAAA3k/3zg3uDU9zDQ/s1600/TeaSaloon-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-ec5USWAkEPw/URIWtr_iQeI/AAAAAAAAA3k/3zg3uDU9zDQ/s400/TeaSaloon-2.jpg" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">The Victoria Room Tea Salon is enclosed by a cute
white picket fence and they serve their tea in an assortment of cute floral
cups & teapots. We chose the Classic High Tea, which comes with your choice
of tea from an extensive list. They also have the option of high tea with a
glass of sparkling wine or Moet, if you are after a cheekier afternoon!</span></span></span></span></div>
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<a href="http://4.bp.blogspot.com/-SFosK8siIVk/URIWtGTzxuI/AAAAAAAAA3c/xRh2XfAt1lA/s1600/TeaSaloon-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-SFosK8siIVk/URIWtGTzxuI/AAAAAAAAA3c/xRh2XfAt1lA/s400/TeaSaloon-1.jpg" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">The Classic High Tea comes with delicious sandwiches
of chicken & wild herbs; smoked salmon, rocket, lemon & capers;
cucumber, crème fraiche & dill; and roast beef, horseradish cream &
baby cress. As for the sweets (my favourite part!) there were dark chocolate
cups with chocolate mousse, cream & raspberries; mini gluten free cupcakes,
and even a gluten free scone served with fresh whipped cream and jam. Yum!</span></span></span></span></div>
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<a href="http://1.bp.blogspot.com/-LLwEdNbzEY8/URIWwlgBnBI/AAAAAAAAA4M/FFGbly8wCFg/s1600/TeaSaloon-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://1.bp.blogspot.com/-LLwEdNbzEY8/URIWwlgBnBI/AAAAAAAAA4M/FFGbly8wCFg/s400/TeaSaloon-7.jpg" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-cUoTJswpK-w/URIWweRpX5I/AAAAAAAAA4E/NDvoIkabVJA/s1600/TeaSaloon-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-cUoTJswpK-w/URIWweRpX5I/AAAAAAAAA4E/NDvoIkabVJA/s400/TeaSaloon-6.jpg" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-KXkvsa-bTxc/URIWvvIRMYI/AAAAAAAAA38/qOs26QzGmeQ/s1600/TeaSaloon-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://1.bp.blogspot.com/-KXkvsa-bTxc/URIWvvIRMYI/AAAAAAAAA38/qOs26QzGmeQ/s400/TeaSaloon-5.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US">It was a very decadent meal, but oh so worth it! So next time you are shopping up a
storm in the city, stop by for a little treat!</span></span></span></span></div>
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<a href="http://4.bp.blogspot.com/-zKpvayMayXg/URIWt45hY-I/AAAAAAAAA3o/MDbXKRGgBIo/s1600/TeaSaloon-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-zKpvayMayXg/URIWt45hY-I/AAAAAAAAA3o/MDbXKRGgBIo/s400/TeaSaloon-3.jpg" width="298" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>The </b><span lang="EN-US"><b>Victoria
Room </b></span><b>Tea Salon</b></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Westfield Sydney</b></span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b>Level 4 (Designer Gallery), <br />Cnr Pitt Street Mall
and Market Street, Sydney </b></span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span lang="EN-US"><b><span style="font-size: small;">(</span>02) 9357 4488</b></span></span></span></span></div>
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<a href="http://theteasalon.com.au/"><span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>theteasalon.com.au</b></span></span></span></a></div>
<br />
<img alt="post signature" border="0" class="centered" id="signature" margin="0" padding="0" src="https://lh6.googleusercontent.com/_OW-draDttf0/TabiAW4WCAI/AAAAAAAAATE/dA8kdKNKoCM/2SS-Signature-Tag.jpg" />Two Silly Sistershttp://www.blogger.com/profile/05756606223403973251noreply@blogger.com0tag:blogger.com,1999:blog-2046741618083593175.post-18146273369004653572013-01-30T23:23:00.000+11:002013-01-30T23:23:04.424+11:00Suddenly 30 at The Cottage Balmain<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hj0pD0juu-k/UQj-EaQwzrI/AAAAAAAAA2A/KM1Zatu05Zw/s1600/Suddenly30-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-hj0pD0juu-k/UQj-EaQwzrI/AAAAAAAAA2A/KM1Zatu05Zw/s400/Suddenly30-10.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Last week
I celebrated my birthday (yay!). It was a very big milestone in my life… not
just any birthday… but the big 3-0!!! So did I freak out? You betcha! It was
probably a good 2 to 3 months before my birthday I started having mini heart
palpitations. Where had my life gone? How was it even possible that I was
nearly 30? I had a life plan and I wasn’t even there yet!</span></span></span><br />
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">But after
a few deep breaths and many heartfelt conversations with my sisters and dear
friends (usually with a cocktail in hand) I realised that you can’t plan life,
and really the overall big plan, in which none of us have control over, has
gotten me to where I am today. No regrets. And looking back, boy have I done a
lot! Everything that I have faced and accomplished in my life has made me the
person I am today, and I wouldn’t have it any other way!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">So here I
am… Suddenly 30!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I
remember watching the movie ‘Suddenly 30’ for the first time years ago –
thinking 30 is so far away! But how time flies when you’re having fun eh?</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I truly
love this movie! It’s a great carefree movie and honestly who doesn’t want a
Mattie (played by Mark Ruffalo) in their lives?! For those who haven’t watched
it check out the trailer below, and rent it out!</span></span></span></div>
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<object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/y06v_1D-58c/0.jpg"><param name="movie" value="http://www.youtube.com/v/y06v_1D-58c&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://www.youtube.com/v/y06v_1D-58c&fs=1&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">So as I
came to terms with my new soon to be age, I decided I wanted to have a little
get-together with my family and friends – after all it will be awhile before I
celebrate another milestone birthday. So I started on my quest to find the
perfect venue. I wanted something small, relaxed and casual – nothing too over
the top. And it didn’t take me long to find it as it was right under my nose in
the little suburb of Balmain.</span></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-3dhB9j9lI8Y/UQj-GOLTW0I/AAAAAAAAA2Y/Vct4NA2DOV8/s1600/Suddenly30-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-3dhB9j9lI8Y/UQj-GOLTW0I/AAAAAAAAA2Y/Vct4NA2DOV8/s400/Suddenly30-3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="font-size: x-small;"><span style="font-family: "Courier New",Courier,monospace;">"Strawberry White Wine Sangria" served to guests on arrival.</span></span></span></td></tr>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">‘The
Cottage’ is a cute little wine bar that opened up on Darling Street, Balmain in
early 2012, set in a sandstone cottage style terrace – hence the name one would
assume. It has been renovated and redecorated to feel homely and welcoming. At
the front of The Cottage is a cute little garden seating area, head inside and
to your right you will find the bar area with high stool seating and to your
left more of a ‘restaurant’ style seating with lower tables. Keep walking past
the stairs and you will enter a more private terrace dining area. Up the
stairs, in the attic, you will find the lounge room. And as soon as I saw this
area I knew this was where I wanted my birthday.</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-L1DbkVPLC8A/UQj-G0xsIyI/AAAAAAAAA2k/iEh8Oq3PY-s/s1600/Suddenly30-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-L1DbkVPLC8A/UQj-G0xsIyI/AAAAAAAAA2k/iEh8Oq3PY-s/s400/Suddenly30-5.jpg" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Decked
out in mismatched furniture and cute little cosy lounges, the upstairs lounge
room has a vintage charm. Complete with hanging ferns, odd wooden coffee
tables, funky lampshades, and old picture frames. The cottage is quaint and it
was the perfect location to host my birthday.</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-OluYaJJYYTQ/UQj-ER_jLVI/AAAAAAAAA2I/xejmNU58eiw/s1600/Suddenly30-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-OluYaJJYYTQ/UQj-ER_jLVI/AAAAAAAAA2I/xejmNU58eiw/s400/Suddenly30-1.jpg" width="400" /></a></div>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span>
<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And even
better they cater for gluten free dining (cheering!). The Cottage menu consists
of a range of share plates, with little GF’s marked up on there for easy
reference. The delicious food includes roast pork belly on carrot puree, tiger
prawns poached in crazy water, baby beet salad, amongst many other
mouth-watering dishes. Gluten free pizza bases are also available, cooked in
their huge wood fire pizza oven.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For the
night of my party I opted for gluten free pizzas (yes for all) and my guests
loved them – they couldn’t even tell they were being served GF! I also included
some olives, and cheese and cold meat platters, which were delicious! The
Cottage was very accommodating and went to great lengths to make everything
work for my birthday, including specially ordering GF lavosh and crackers to go
with the cheese platters. I couldn’t have been happier!</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-baU4dObvvG4/UQj-IhI7qKI/AAAAAAAAA28/O-STmsCwOhk/s1600/Suddenly30-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-baU4dObvvG4/UQj-IhI7qKI/AAAAAAAAA28/O-STmsCwOhk/s400/Suddenly30-7.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">To top
off all this amazing food I decided to have a lolly bar – an entirely gluten
free lolly bar! We did lots of research and searched high and low for as much
variety as possible, as well as sourcing some really cute jars and vases. The
end product was fantastic and I was so happy with how it all came together! We
discovered some good old classics – like Allen’s Freckles and Pascal Pineapple
Lumps – that were GF and didn’t even know about. To think we were depriving
ourselves all these years. We also added GF cookies, sweet and salty popcorn,
strawberry clouds and marshmallows<span style="font-size: small;">. </span>This was a great way to mix up the party and everybody
loved it, especially when they got to take home a lolly bag!</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-clhE9mqtyTM/UQj-H_5trVI/AAAAAAAAA2w/AMkOfi8pMsY/s1600/Suddenly30-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-clhE9mqtyTM/UQj-H_5trVI/AAAAAAAAA2w/AMkOfi8pMsY/s400/Suddenly30-6.jpg" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-wwg1bxCLcrk/UQj-Ih_mXCI/AAAAAAAAA24/qAnn3mgOtHA/s1600/Suddenly30-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-wwg1bxCLcrk/UQj-Ih_mXCI/AAAAAAAAA24/qAnn3mgOtHA/s400/Suddenly30-8.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">For more
GF information on your favourite classics see the links below:</span></span></span></div>
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<a href="http://www.nestle.com.au/OurProducts/Documents/Gluten-List-July-2012.pdf"><span style="color: #93c47d;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.nestle.com.au/OurProducts/Documents/Gluten-List-July-2012.pdf</span></span></span></a></div>
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<a href="http://www.blogger.com/goog_2124271247"><span style="color: #93c47d;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span></span></a></div>
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<a href="http://www.cadbury.com.au/Products/Gluten-Information.aspx"><span style="color: #93c47d;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">www.cadbury.com.au/Products/Gluten-Information.aspx</span></span></span></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">And then
there was the cake – you just can’t have a party without cake! We decided to
make our own and stuck to the vintage and pink theme. We made a giant sized
cupcake and complemented it with regular sized cupcakes, all frosted with a
raspberry jam butter cream. And then for something extra special close to my
heart, we created two cupcakes decorated with chocolate hearts for my mum and
dad, as they celebrate their wedding anniversary on my actual birthday!</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-dE3XOpcB-4M/UQj-EYW7b7I/AAAAAAAAA2E/avqN_5BABCo/s1600/Suddenly30-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-dE3XOpcB-4M/UQj-EYW7b7I/AAAAAAAAA2E/avqN_5BABCo/s400/Suddenly30-2.jpg" width="400" /></a></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I had an amazing
night with my family & friends and it was definitely the perfect way to say
hello to my 30’s! </span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">I can’t
help sharing the delicious frosting recipe we used.<span style="font-size: small;"> </span>It’s so easy<span style="font-size: small;">... </span>simply pipe or spread onto your favourite
cupcake or cake recipe. It goes extremely well with chocolate or vanilla
flavoured cake.</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Enjoy!</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><b>{Gluten Free Recipe} RASPBERRY JAM BUTTER FROSTING</b></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">175g GF icing sugar, sifted</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">50g butter, room temperature</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">1 tablespoon of milk (if needed)</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">GF raspberry jam<span style="font-size: small;"> (seedless), to taste</span></span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">2-3 drops GF red food colouring, or to desired colour</span></span></span></div>
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<span style="color: #444444;"><span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;">Mix all ingredients together with a spatula, until
combined well. If the mixture is dry add milk.</span></span></span></div>
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